SAVORY MASHED ROOT VEGETABLES
Steps:
- Place all the vegetables and garlic in a large pot and fill with cool water to cover; season with a teaspoon of salt. Bring to boil over medium heat and simmer for about 30 minutes, until the vegetables are very tender.
- While the vegetables are cooking, combine the heavy cream, butter, and herbs in a pot and heat over low flame to melt the butter and infuse the herb flavor into the cream ¿ do not allow to boil. Shut off the heat, cover, and let steep until needed. When ready to use, remove the herb stems and the bay leaves.
- Drain vegetables and put them into a large mixing bowl. Mash with a potato masher. Stir in the warm cream mixture and mix until the liquid is absorbed and the vegetables are smooth; season with salt and pepper. Put the mashed root vegetables in a serving bowl, garnish with chopped chives and drizzle with a healthy dose of olive oil.
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Pranab Das
[email protected]This recipe was easy to follow and the results were amazing! ? The vegetables were tender and flavorful, and the mash was creamy and smooth.
Osuolale Adeola
[email protected]I made this recipe for my family last night and it was a hit! ? Everyone loved it, even my picky kids.
Mano Bile
[email protected]This was a delicious and easy recipe! ? I used a mix of parsnips, carrots, and potatoes, and it turned out perfectly.
Naomi Kates
[email protected]I've made this recipe several times now and it always turns out great! It's a great way to use up leftover vegetables and it's a delicious side dish.
Shakur K40
[email protected]This recipe was easy to follow and the results were amazing! The vegetables were tender and flavorful, and the mash was creamy and smooth.
Ateeq Leghari
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved it, even my picky kids.
Alo Begum
[email protected]This was a delicious and easy recipe! I used a mix of parsnips, carrots, and potatoes, and it turned out perfectly.
Last King
[email protected]I've made this recipe several times now and it always turns out great! ?
Pretty Lydia
[email protected]This recipe was easy to follow and the results were amazing! ?
kayleigh cutting
[email protected]I made this recipe for my family last night and it was a hit! ?
Gerelee Gantulga
[email protected]This was a delicious and easy recipe! ?
Rayhan Chowdhury
[email protected]I've made this recipe several times now and it always turns out great!
shaher Bano
[email protected]This recipe was easy to follow and the results were amazing!
Bright Bravo
[email protected]I made this recipe for my family last night and it was a hit!
Muhammad Bux
[email protected]This was a delicious and easy recipe! I used a mix of parsnips, carrots, and potatoes, and it turned out perfectly.
B Stargazer
[email protected]I've made this recipe several times now and it always turns out great! It's a great way to use up leftover vegetables and it's a delicious side dish.
John Nertia
[email protected]This recipe was easy to follow and the results were amazing! The vegetables were tender and flavorful, and the mash was creamy and smooth. I will definitely be making this again.
Umar Hector
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved it, even my picky kids. The vegetables were cooked perfectly and the mash was so creamy. I will definitely be making this again.
Jam Muhammad
[email protected]This was a delicious and easy recipe! I used a mix of parsnips, carrots, and potatoes, and it turned out perfectly. The vegetables were tender and flavorful, and the mash was creamy and smooth. I will definitely be making this again.