INSTANT POT® TUNA PUTTANESCA
"Nana's Tuna Puttanesca Sauce with Spaghetti Pasta" by Diana71 has long been a favorite dish of mine, and one I regularly turned to when I had canned tuna, but this time when the craving hit, I only had frozen tuna steak. Instant Pot® to the rescue! I chose to cook my pasta separately from the sauce. Serve with crusty bread, if desired.
Provided by thedailygourmet
Time 45m
Yield 2
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil in the pot. Add onion and garlic; saute until softened and fragrant, about 4 minutes.
- Add spaghetti sauce, diced tomatoes, and broth; stir to combine. Nestle tuna steak into the middle of the sauce. Cancel Saute function. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and set aside.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Flake tuna apart with a fork. Add olives, capers, anchovy paste, herbes de Provence, and cayenne. Stir to combine and serve over hot cooked spaghetti.
Nutrition Facts : Calories 735.3 calories, Carbohydrate 115.2 g, Cholesterol 43.2 mg, Fat 11.7 g, Fiber 9.4 g, Protein 39.2 g, SaturatedFat 2.3 g, Sodium 1454.1 mg, Sugar 20.6 g
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Barbara Sconyers
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Woah Russian
[email protected]I'm not a big fan of olives, so I omitted them from the recipe. It was still delicious!
HVcrazy
[email protected]This dish is a great way to use up leftover tuna. I always have a can or two in my pantry, so this is a go-to recipe for me.
Ratan Md
[email protected]I love that this recipe is so versatile. You can use any type of pasta or vegetables that you like.
Stephanie Schooler
[email protected]This dish is so easy to make and it's always delicious. I highly recommend it.
Sanam Gharti
[email protected]This recipe is a keeper. I'll definitely be making it again.
Dickson Peter
[email protected]I'm not a fan of tuna, but I loved this dish. The sauce is amazing!
Junior Fayant
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Sajib Sarker
[email protected]I've made this dish several times and it's always a hit. It's one of my favorite Instant Pot recipes.
Ri Hem
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the pasta and the tuna.
devid 23
[email protected]I'm not a big fan of anchovies, so I omitted them from the recipe. It was still delicious!
Ajju Bhai 2
[email protected]This dish is so versatile. You can add or remove ingredients to suit your taste.
Gaith 77
[email protected]I love how quick and easy this dish is to make. It's perfect for a weeknight meal.
Nomusa Dladla
[email protected]This recipe is a great way to use up leftover tuna. I always have a can or two in my pantry, so this is a go-to recipe for me.
Bobbie Cole
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Jitendra
[email protected]I'm not usually a fan of tuna, but this dish changed my mind. The tuna is cooked perfectly and flakes apart beautifully.
Ashton Chapin
[email protected]The combination of flavors in this dish is amazing. The salty olives, capers, and anchovies really complement the tuna and tomatoes.
player moves
[email protected]I love that this recipe uses pantry staples. I always have tuna, tomatoes, and pasta on hand, so I can make this dish anytime.
Tanveerahmad Tanveerahmad
[email protected]This Instant Pot Tuna Puttanesca is a lifesaver on busy weeknights! It's so easy to throw together and always a hit with my family.