INSTANT POT TURKEY CHILI VERDE
Check out this healthy chili recipe. It's a lean, green chili that still packs some spicy heat-made in the Instant Pot!
Provided by Coco Morante
Categories Chili turkey Soup/Stew Super Bowl Instant Pot Winter Poultry Chile Pepper Hot Pepper Bean Dinner
Number Of Ingredients 16
Steps:
- Select the Sauté setting on the Instant Pot and heat the oil. Add the turkey and sauté, breaking it up with a wooden spoon or spatula as it cooks, for about 5 minutes, until cooked through and no traces of pink remain. Add the onion, chiles, garlic, salt, oregano, cumin, and cayenne and cook, stirring occasionally, for another 5 minutes, until the onion has softened and is translucent. Stir in the pinto beans, salsa verde, and broth.
- Secure the lid and set the Pressure Release to Sealing. Press the Cancel button to reset the cooking program, then select the Bean/Chili setting and set the cooking time for 20 minutes at high pressure.
- Let the pressure release naturally for at least 10 minutes, then move the Pressure Release to Venting to release any remaining steam. Open the pot and stir in the chopped cilantro.
- Ladle into bowls and serve hot, topped with the cheese.
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MD. Joblu Miah
[email protected]This chili verde is a keeper! It's going to be a regular in my meal rotation.
Wisal Khanvk
[email protected]I'm giving this chili verde 5 stars. It's a delicious and easy-to-make recipe.
Safaa Sennouni
[email protected]This chili verde is a great recipe. It's easy to make and very versatile. You can add or remove ingredients to suit your taste.
Logan Villarreal
[email protected]I was really impressed with this chili verde. It was easy to make and very flavorful. I will definitely be making it again.
Booth Trevor
[email protected]This chili verde was a hit with my family! Everyone loved the flavor and the tenderness of the turkey. I will definitely be making this again.
Vivi Kurui
[email protected]This chili verde was delicious! The turkey was tender and juicy, and the sauce was flavorful and well-balanced. I loved the addition of the tomatillos, which gave the chili a nice tanginess. I will definitely be making this again.
Micaiah Jones
[email protected]I love chili verde, and this recipe is one of the best I've tried. The turkey was cooked perfectly, and the sauce was flavorful and well-balanced. I especially liked the addition of the corn, which gave the chili a nice sweetness. I will definitely b
Livhu Mukwevho
[email protected]This chili verde was easy to make and very flavorful. I used ground chicken instead of turkey, and it turned out great. The sauce was nice and thick, and the chicken was tender and juicy. I will definitely be making this again.
Roneil McNish
[email protected]I was pleasantly surprised by how good this chili verde was! I'm not usually a fan of turkey, but it was really tender and flavorful in this dish. The sauce was also very tasty, with a nice balance of spices. I will definitely be making this again.
Axcc Weihh
[email protected]This chili verde was a hit with my family! The turkey was cooked perfectly, and the sauce was delicious. I loved the addition of the roasted poblano peppers, which gave the chili a nice smoky flavor. I will definitely be making this again soon.
Haifaa Radwan
[email protected]I'm a huge fan of chili verde, and this recipe did not disappoint! The turkey was tender and juicy, and the sauce was flavorful and well-balanced. I especially liked the addition of tomatillos, which gave the chili a nice tanginess. I will definitely
Anuka Karki
[email protected]This turkey chili verde is a fantastic recipe! It's flavorful, hearty, and easy to make. I love that it's made in the Instant Pot, which makes it a quick and convenient meal. I will definitely be making this again.