INSTANT POT® VEGAN RED BEANS AND RICE
All of the Instant Pot® recipes I have seen in the past call for cooking the rice separately on the stove while the beans are cooking. I wanted to throw it all in and go and this is what I came up with. This is a meal on its own but when I want to stretch it out, I fry up some plant-based sausage to go with it.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 1h45m
Yield 6
Number Of Ingredients 14
Steps:
- Place broth, water, beans, rice, onion, bell pepper, celery, Creole seasoning, garlic, hot sauce, thyme, oregano, and bay leaves in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Stir to combine. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 20 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Remove the lid, stir, and let stand for 10 minutes to thicken.
- Divide among serving dishes and garnish with parsley.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 66 g, Fat 2 g, Fiber 14.8 g, Protein 15.4 g, SaturatedFat 0.3 g, Sodium 619 mg, Sugar 4.9 g
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Rebecca Suttles
[email protected]This recipe is a winner!
Jackson CARROLL
[email protected]This is a great recipe for a quick and easy weeknight meal.
Dc Dc
[email protected]I'm not a vegan, but I love this recipe! It's so flavorful and satisfying.
Sk shujoy kumar Paul
[email protected]This dish is a must-try for any vegan or vegetarian!
Sueann Tembo
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Shane Keith
[email protected]This is the best vegan red beans and rice recipe I've ever tried!
Samija Ramija
[email protected]So easy to make and so flavorful! I'll definitely be making this again.
Syedabid Khan
[email protected]This dish was absolutely delicious! The flavors were amazing and the beans were cooked perfectly. I'll definitely be making this again.
Allyson Drake
[email protected]I'm so glad I found this recipe! It's a great way to enjoy red beans and rice without all the meat. The beans were cooked perfectly and the rice was fluffy and flavorful.
Johannah Mmaphuti Matiyane
[email protected]This recipe was easy to follow and the results were delicious! The beans were tender and flavorful, and the rice was cooked perfectly. I served it with a side of collard greens and it was the perfect comfort food.
Official bobo
[email protected]I'm a big fan of red beans and rice, and this vegan version did not disappoint! The beans were cooked perfectly and the rice was fluffy and flavorful. I loved the addition of the bell peppers and celery, which added a nice crunch.
Juan Diego
[email protected]This dish was a huge hit with my family! Even my picky kids loved it. The beans were so flavorful and the rice was perfectly cooked. I'll definitely be adding this recipe to my regular rotation.
Azebove Boclair
[email protected]I was a bit skeptical about making vegan red beans and rice, but I'm so glad I gave it a try! The dish was absolutely delicious and I couldn't believe it was vegan. The beans were tender and flavorful, and the rice was cooked perfectly.
Shahid Khanzada
[email protected]This recipe was so easy to follow and the results were amazing! The red beans were cooked to perfection and the rice was fluffy and flavorful. I served it with a side of collard greens and it was the perfect comfort food.
Buntu Blessings
[email protected]I'm not vegan, but I'm always looking for new and delicious plant-based recipes. This dish definitely hit the spot! The beans were perfectly cooked and the rice was fluffy and flavorful. I'll definitely be making this again.
Olwethu Kokoane
[email protected]This vegan red beans and rice dish was an absolute delight! The flavors were incredibly rich and satisfying, and the texture was perfect. I especially loved the addition of the bell peppers and celery, which added a nice crunch and depth of flavor.