INSTANT POT® VEGAN RICE PUDDING
A simple Instant Pot® recipe for a gluten-free, dairy-free, egg-free rice pudding.
Provided by karenatlincoln
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Combine almond milk, rice, sugar, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Stir in vanilla extract. Serve warm or chilled. Rice pudding will thicken as it cools.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 32.6 g, Fat 1.3 g, Fiber 0.8 g, Protein 2 g, Sodium 273.8 mg, Sugar 15 g
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tasnim Jahan
[email protected]Delicious!
Atiq Jami zada
[email protected]This recipe was a hit with my family! It’s creamy, comforting, and has a great flavor. My kids loved it and asked for seconds.
Muni Chaudhary
[email protected]I love vegan rice pudding and am always looking for new recipes. I especially love that this recipe is made in the Instant Pot, which makes it so easy and convenient. The pudding turned out perfectly and was so creamy and delicious. I will definitely