INSTANT POTATO GNOCCHI
This tasty gnocchi is much easier than it looks and contains almost no saturated fat. "Just serve with your favorite jarred pasta sauce, and you're set!" Sarah Ott - Blanchardville, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place potato flakes in a large bowl. Stir in boiling water; add egg. Stir in flour and seasonings. On a lightly floured surface, knead 10-12 times, forming a soft dough., Divide dough into four portions. On a floured surface, roll each portion into 1/2-in.-thick ropes; cut into 3/4-in. pieces. Press and roll each piece with a lightly floured fork., In a large saucepan, bring water to a boil. Cook gnocchi in batches for 30-60 seconds or until they float. Remove with a slotted spoon. Serve with sauce; sprinkle with cheese if desired.
Nutrition Facts : Calories 250 calories, Fat 2g fat (0 saturated fat), Cholesterol 53mg cholesterol, Sodium 126mg sodium, Carbohydrate 50g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.
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Biruk Akalu Tsegaye
[email protected]These gnocchi were so easy to make and they tasted great! I would definitely recommend them to anyone looking for a quick and easy meal.
Rif At
[email protected]I followed the recipe exactly and my gnocchi turned out perfectly! They were light, fluffy, and delicious.
Joseph w Linda
[email protected]These gnocchi were amazing! I will definitely be making them again.
Sunday Marvelous
[email protected]I was really excited to try these gnocchi, but I was disappointed with the results. They were too mushy and didn't have much flavor.
Consuelo isidra lara
[email protected]These gnocchi were a bit denser than I expected, but they were still very tasty. I think next time I'll try adding a little bit of baking powder to the dough to make them lighter.
Kisan Adhikari
[email protected]I've made gnocchi from scratch before, but this instant version is a game-changer! They were just as good as the traditional kind, but so much faster and easier to make.
Akhona Mkhize
[email protected]These gnocchi were so easy to make and turned out so light and fluffy! I was really impressed with how well they held their shape during cooking. I served them with a simple tomato sauce and they were absolutely delicious.