INSTANT POTATO LEFSE RECIPE - (4.1/5)
Provided by รก-6994
Number Of Ingredients 7
Steps:
- Mix the above ingredients in two batches. It will make it easier to handle. In the evening prior, mix 4 1/2 c of Potato Buds in a mixing bowl with 1 tbsp sugar, and 1 tbsp salt. Set aside and in a saucepan, combine 1/2 c butter, 1/2 cup Half & Half, and 3 c water. Bring to a boil. Once the mix is boiling, add in the dry ingredients until well blended. Repeat with the second batch. When both batches are done, place them in a cake pan and pat down evenly. Place a paper towel over the potatoes and then cover with plastic or foil. The paper towel will protect the potatoes from moisture by absorbing condensation that may form in refrigeration. Next morning, divide the dough into 2 batches. Remove 1 batch and place in a mixing bowl. Place the remaining batch back into the refrigerator. Add 1 1/2 cups flour to mixture. Knead a few minutes, adding more flour as needed. Using an ice cream scoop, scoop into balls enough for 1 lefse. Keep balls stored in refrigerator in a bowl or on a cookie sheet. Take out a couple at a time. Heat the lefse griddle to 400 deg. Prepare the lefse board by working flour onto the pastry cloth on the board. If using a covered rolling pin, dust with flour. Begin rolling out the balls into thin flat round sheets. When rolled out, transfer to the lefse griddle. Note: Be careful not to over flour when rolling out the dough. Too much flour will cause the lefse to become tough, dry and crack around the edges when cooking.
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Shan Moon
[email protected]I'm new to Norwegian cooking and this recipe was a great place to start. The lefse was delicious and I'm excited to try more Norwegian recipes.
Shotzi Blackheart
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Saheed Moruf
[email protected]I'm not sure what went wrong, but my lefse didn't turn out very well. It was too dry and crumbly.
Noor Zali
[email protected]This recipe is a bit time-consuming, but it's worth it. The lefse is so delicious and it's a great way to impress your friends and family.
Nuru Zakiu
[email protected]I'm so glad I found this recipe. I've been craving lefse for weeks and now I can finally satisfy my craving.
Zeenat Ali
[email protected]Lefse is one of my favorite Norwegian treats. This recipe is a great way to make it at home.
Ha bi Bi
[email protected]I've tried several lefse recipes and this one is by far the best. It's so simple, yet so delicious.
btsarmymaki
[email protected]This lefse recipe is so easy to follow and the results are amazing. I'll definitely be making it again.
Arihanna Harrigan
[email protected]This recipe is a great base for lefse. I like to add different flavors, like cinnamon sugar or lingonberry jam.
Destiney Caceres
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The lefse was too thick and doughy.
Leslie Brown747
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to lefse recipe now.
Dustin Andric
[email protected]This recipe is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Oyunerdene Batbayr
[email protected]I'm not a big fan of lefse, but I have to admit that this recipe is pretty good. The potato flavor is subtle and the lefse is nice and chewy.
Joud sweety
[email protected]I made this recipe for a Norwegian potluck and it was a huge success. Everyone loved it!
Kaci Dunn
[email protected]This recipe is a lifesaver! I was craving lefse but didn't have any time to make it from scratch. This instant pot version is just as good and takes a fraction of the time.
fatema amatullah
[email protected]I've never had lefse before, but I'm so glad I tried this recipe. It's crispy, chewy, and has a slightly sweet flavor that I love.
pram khan
[email protected]This lefse recipe was a total hit! It's so easy to make and the results are incredible.