PICKLED RED ONIONS
These pickled red onions are easy to make and a great topping for tacos, salads, etc. Keep refrigerated.
Provided by itsvince
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Bring water to a boil in a saucepan.
- Stuff onion slices into a pint-size Mason jar. Pour some of the boiling water over the onions. Let rest for 10 seconds. Pour out water through a mesh strainer, keeping onions in the jar. Repeat twice more to cook onions slightly.
- Measure vinegar into a bowl. Stir in salt and sugar until dissolved. Add peppercorns. Pour vinegar solution over onions. Seal and shake well.
- Refrigerate at least 1 hour before serving so that the flavor develops.
Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.5 g, Fiber 0.6 g, Protein 0.4 g, Sodium 226.4 mg, Sugar 1.7 g
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Lindsey Kirk
[email protected]These pickles are the perfect way to use up extra red onions. They're also a great way to add some extra veggies to your diet.
Wilvert Ortega
[email protected]I've never been a fan of red onions, but these pickles have changed my mind. They're so delicious and they add a great crunch to salads and sandwiches.
Kit Official
[email protected]These pickles are the perfect way to add some extra flavor to your favorite dishes. They're easy to make and they taste amazing.
Ashe Burns
[email protected]I love the bright pink color of these pickles. They're so pretty and they taste even better than they look.
Rupak Dass
[email protected]These pickles are the perfect topping for tacos, burritos, and other Mexican dishes. They're also great on sandwiches and salads.
BTS FANGIRL I AM GOOD GIRL
[email protected]I've made these pickles several times now and they're always a hit. They're so easy to make and they taste amazing.
Tshwarelo Mereyabone
[email protected]These pickles are a great way to use up leftover red onions. They're also a great way to add some extra flavor to your meals.
Joelson Hendrix
[email protected]I love the sweet and tangy flavor of these pickles. They're the perfect way to add some extra flavor to your favorite dishes.
Erico Tv
[email protected]These pickles are the perfect addition to any Mexican dish. They add a great flavor and crunch.
Jonest John
[email protected]I'm so glad I found this recipe. These pickles are delicious and so easy to make.
Mulimira Musa
[email protected]I used these on my burgers and they were a huge hit. Everyone loved the flavor.
Junayed Alkadr
[email protected]These are so easy to make and they taste so good. I've already made them twice this week.
Richard Turner
[email protected]I love the pop of color that these add to my dishes. They're also a great way to get some extra veggies in.
miguel walker
[email protected]These are the perfect way to use up extra red onions. I always have a jar of these in my fridge now.
Chase Kirkland
[email protected]I've never been a fan of raw red onions, but these pickles have changed my mind. They're so mild and flavorful.
vera ajayi
[email protected]I love how versatile these are. I used them on tacos, sandwiches, and even in a salad. They were delicious every time.
kerline desir
[email protected]These were so easy to make and added such a great pop of flavor to my tacos! I'll definitely be making these again.