IOWA CORN RELISH
I found this recipe in Reader's Digest "Like Grandma Used To Make" cookbook. It's been requested again and again. It MUST be on the table at Thanksgiving & Christmas, but it goes well with burgers on the grill or as a side for almost any meal. You can make this with fresh corn and tomato, or cheat and use frozen corn and even...
Provided by Kaye Dunn
Categories Other Sauces
Time 30m
Number Of Ingredients 12
Steps:
- 1. In a large saucepan, cook the corn and onion according to the directions on the corn package. Drain, set corn mixture aside.
- 2. In the same saucepan, stir together sugar, cornstarch, celery seeds, turmeric, salt and red pepper. Stirn in the Vinegar and water. Stir in the corn mixture, tomato and green pepper.
- 3. Bring to a boil over high heat, stirring constantly. Lower the heat to moderate and cook for 2 minutes or until mixture thickens, stirring constantly.
- 4. Transfer to a covered container and refrigerate for at least 2 hours before serving. Store in the refrigerator (will keep for 1 month). Serve with burgers, chicken or other poultry.
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Rakib Kalarab
[email protected]This recipe is a disaster. Don't waste your time.
Emmanuel Ebogbare
[email protected]I'm not sure what went wrong, but my relish turned out really slimy. I had to throw it away.
Charlene Swartz
[email protected]I'm giving it 1 star because there's no option for zero.
sopner badhon
[email protected]This doesn't deserve a rating. It's really poor.
Abba's Islam
[email protected]This relish is a waste of time. It's bland and flavorless. I wouldn't recommend it to anyone.
emma Emmanuel
[email protected]I followed the recipe exactly and the relish turned out way too spicy for my taste. I had to add a lot of sugar to balance it out.
Md Naich
[email protected]This relish is okay, but it's not my favorite. I found it to be a bit too sweet for my taste.
AUGUSTUS AKUSIONWU
[email protected]I'm not a big fan of corn relish, but this one is actually pretty good. It's not too sweet and it has a nice crunch.
Issa Dayoub
[email protected]This relish is a great way to use up leftover corn. It's also a great way to add some extra flavor to your favorite dishes.
TG reacts
[email protected]I love the sweet and tangy flavor of this relish. It's the perfect addition to any summer meal.
Somya Mahato
[email protected]This relish is so easy to make and it's so delicious. I'll definitely be making it again.
Shawn Alloway
[email protected]I made this relish for a potluck and it was a huge hit. Everyone loved it!
ABUAMANSAHAB SAHAB
[email protected]This is the best corn relish I've ever had. It's so fresh and flavorful.
Sami Nadeem
[email protected]This relish is a great way to add a pop of flavor to your favorite dishes. I love it on grilled chicken and fish.
Akrar ali Mangrio
[email protected]I love this recipe! It's so versatile. I've used it as a condiment on hot dogs and hamburgers, and I've also added it to salads and tacos. It's always a hit.
Sofiyyah Washington
[email protected]This is a great recipe for using up leftover corn. I had some extra corn from a cookout and I didn't want it to go to waste. This relish was the perfect solution. It's delicious and it's a great way to preserve the flavor of fresh corn.
David Tibulasi
[email protected]I made this relish for the first time last week and it was a huge success. My family loved it! I especially liked the addition of the red pepper flakes. They gave the relish a nice little kick.
MissLillian King (MissKing)
[email protected]This relish is so easy to make and it's packed with flavor. I love that I can use fresh ingredients from my garden. It's the perfect way to enjoy the taste of summer.
Ugochukwu Enwerem
[email protected]I've been making this corn relish for years and it's always a crowd-pleaser. It's the perfect addition to any summer gathering. I love the way the sweetness of the corn pairs with the tangy vinegar and spices.
Nondumiso Tsela
[email protected]This Iowa corn relish is a delightful blend of sweet corn, crunchy bell peppers, and tangy onions. I made it for a summer cookout and it was a hit! Everyone loved the fresh, vibrant flavors.