HIGH-ALTITUDE CHOCOLATE CAKE
This moist chocolate cake never collapses, something I can't say for other cakes I've baked at high altitude! This cake has been tested at 9,000 feet and always turns out fluffy and moist! Frost this delicious layer cake with cream cheese vanilla bean frosting. Bailey's® buttercream or mocha frosting are also great choices.
Provided by Vespawoolf
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
- Place cocoa into a small bowl, pour coffee over top, and stir to combine. Set aside to cool.
- Combine sugar, yogurt, milk, eggs, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add olive oil and mix to combine.
- Combine flour, salt, baking soda, and baking powder in a large bowl; whisk until combined with no lumps remaining. Pour dry ingredients into the wet ingredients and beat until just mixed. Stir in the coffee mixture and pour batter into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean and the center looks slightly wet but springs back lightly when touched, 25 to 35 minutes. Cool on a wire rack for 15 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack and let cool, about 30 minutes.
Nutrition Facts : Calories 348.1 calories, Carbohydrate 47.6 g, Cholesterol 33.9 mg, Fat 16.6 g, Fiber 2.3 g, Protein 5.4 g, SaturatedFat 3.2 g, Sodium 290.2 mg, Sugar 30.2 g
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Victoria Bogetto
[email protected]This is my go-to chocolate cake recipe. It's always a hit with my family and friends.
Sornali Akther
[email protected]I was really disappointed with this recipe. The cake was dry and dense.
Hannah Wambui
[email protected]This chocolate cake is so delicious and easy to make. I've made it several times and it's always a hit.
Tegan Roberts
[email protected]I made this cake for my husband's birthday and he loved it! It was so moist and chocolatey.
Harylee24 H2H
[email protected]This is the best high-altitude chocolate cake recipe I've ever tried. It's so moist and fluffy, and the flavor is amazing.
Meto Rane
[email protected]I love this chocolate cake recipe! It's so easy to make and it always turns out delicious.
Lerato Moyo
[email protected]This chocolate cake is the perfect dessert for any occasion. It's rich, moist, and flavorful, and it's sure to please everyone.
Shanaka Udaya
[email protected]Not a fan of this recipe. The cake was dry and crumbly.
Valentine Chinonso
[email protected]This cake is amazing! It's so moist and fluffy, and the chocolate flavor is rich and decadent. I will definitely be making this again.
Mohammad afzal Bawari
[email protected]I've made this cake several times and it's always perfect. It's my favorite chocolate cake recipe.
Amir Jigar555
[email protected]This chocolate cake is my new go-to recipe. It's so moist and flavorful, and it's always a hit with my friends and family.
Md Zahid
[email protected]I was really disappointed with this recipe. The cake was dense and dry.
Isiah Pantin
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it at home and it tastes just as good as a bakery-bought cake.
Kritika Sèn
[email protected]I've tried several high-altitude chocolate cake recipes and this one is by far the best. It's always moist and fluffy, and the flavor is amazing.
Razi Abdullahi
[email protected]Made this cake for my daughter's birthday party and it was a huge hit! Everyone loved it.
Adam Darnell
[email protected]Not a fan of this recipe. The cake was dry and bland.
Mike Bureau
[email protected]I was skeptical about a high-altitude chocolate cake recipe, but this one blew me away. It was so easy to make and turned out so delicious. My family loved it!
AHTSHAM SUNNY
[email protected]Followed the recipe to a T and my cake came out perfect! It was gone in minutes.
Jamil Khattak
[email protected]This chocolate cake is a game-changer for high-altitude bakers! It turned out so moist and fluffy, and the flavor was rich and decadent. I'm definitely making this again.