IOWA FRIED VENISON HEART
Make and share this Iowa Fried Venison Heart recipe from Food.com.
Provided by Iowahorse
Categories Deer
Time P1DT20m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Split heart in half.
- Remove all vents and ducts.
- Mix onion, mustard, pickling spice, salt, wine vinegar, and wine in large glass bowl.
- Soak heart in marinade overnight.
- Dredge pieces in flour and fry in butter over high heat.
- When both sides are browned reduce heat and continue to cook 5 to 10 minutes longer.
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Savannah Reyes
[email protected]I can't wait to try this recipe.
M shoukat Bosan
[email protected]This is a great recipe for a special occasion.
little Blue
[email protected]I'm so glad I found this recipe.
Shabeer Rana
[email protected]This recipe is a great way to use up leftover venison heart.
Anthony Carr
[email protected]I was really impressed with how delicious this dish was.
Kiran Rajput
[email protected]This is the best venison heart recipe I've ever tried.
Zinnat Hossain
[email protected]I'm definitely going to make this again.
Muhammad Sarfaraz Qadri Si786
[email protected]This is a must-try for any venison lover.
Saeed Chishti
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
PES 2021 mobile
[email protected]This is a great recipe for anyone who loves venison. The heart is cooked to perfection and the breading is crispy and flavorful.
Rakib Raaj
[email protected]I'm not a big fan of venison, but I really enjoyed this recipe. The heart was cooked perfectly and the breading was delicious.
Khan Kalabat
[email protected]This recipe is a great way to impress your friends and family. They'll be amazed at how delicious venison heart can be.
Lala Waqas
[email protected]I love the combination of flavors in this dish. The venison heart is rich and gamey, while the breading is crispy and flavorful. It's a perfect balance.
Farhan Jani
[email protected]This recipe is a great way to use up venison heart. It's easy to make and the results are delicious.
Jenifer Lynn Gordon Hirl
[email protected]Wow! This venison heart dish is amazing. The crispy coating and tender heart are a perfect combination. I'll definitely be making this again.
Mirembe jemima
[email protected]I've never cooked venison heart before, but this recipe made it easy and delicious. The heart was tender and juicy, and the breading was crispy and flavorful.
Laptop Gh
[email protected]This Iowa fried venison heart recipe is a must-try for any venison lover. The heart is cooked to perfection and has a delicious crispy coating. I highly recommend it!