IOWA PORK ROAST
In Storm Lake, Iowa, Pat Botine surrounds this moist pork roast with a pretty combination of carrots and onion. It feeds a family of four with plenty left over for dishes later in the week. And since the creamy gravy is served at the table, the leftover pork is easy to use.-Pat Botine, Storm Lake, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 10-12 servings (3-1/3 cups gravy).
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, brown roast in butter for 5 minutes on each side. Transfer to a roasting pan. In the same skillet, saute onion and carrots until crisp-tender. Place around roast. Sprinkle with paprika. Add broth to pan. , Cover and bake at 350° for 1 hour. Uncover; bake 20-30 minutes longer or until a thermometer reads 160°., Remove roast and vegetables to a serving platter; keep warm. Pour pan drippings into a measuring cup; skim fat. Add water to measure 2-2/3 cups., In a small saucepan, combine flour and sour cream until smooth. Add drippings, parsley and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the roast. , Refrigerate or freeze remaining pork (may be frozen for up to 3 months).
Nutrition Facts : Calories 210 calories, Fat 11g fat (5g saturated fat), Cholesterol 73mg cholesterol, Sodium 230mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
King Gaho
[email protected]I've never made pork roast before, but this recipe made it easy. The pork was delicious.
faisal hadi
[email protected]This is my go-to recipe for pork roast. It's always a crowd-pleaser.
Khanbaba Khan1122
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the pork roast.
meera mahotra
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork roast is amazing.
Danyal Mm
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was so moist and tender, and the sauce was delicious.
Richna aktar
[email protected]This pork roast is so tender and flavorful. I cooked it in my slow cooker, and it was perfect.
Sudais Khang Sudais Khang
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Nevena Zdravkovic
[email protected]This recipe is a great way to use up leftover pork roast. I made it with some pork that I had leftover from a pork loin roast, and it was delicious.
Jerry Jennings
[email protected]I've never made pork roast before, but this recipe made it easy. The pork was delicious.
Catherine Egbunike
[email protected]This is my go-to recipe for pork roast. It's always a crowd-pleaser.
Najeem Mhmd
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the pork roast.
Guadalupe Villasana
[email protected]This recipe is a bit time-consuming, but it's worth it. The pork roast is amazing.
AliReza Rasouli
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was so moist and tender, and the sauce was delicious.
Habibbloch Habibbloch
[email protected]This pork roast is so tender and flavorful. I cooked it in my slow cooker, and it was perfect.
Kami Chandio
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great weeknight meal.
Sarie Nwadike
[email protected]This recipe is a great way to use up leftover pork roast. I made it with some pork that I had leftover from a pork loin roast, and it was delicious.
Oreseametse Kudumela
[email protected]I've made this pork roast recipe several times now, and it always turns out perfectly. It's so easy to make, and the results are always amazing.
Mavis Mzobe
[email protected]This Iowa pork roast recipe is a keeper! The pork was so tender and juicy, and the sauce was flavorful and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.