MINI DESSERT TACOS
I made these on a whim while trying to clean out my refrigerator. Ended up with this gem! Would be great at a shower or any other get-together where you are serving finger-foods. Also, would be a great dessert on your family taco night.
Provided by JnLAllin
Categories Desserts
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Beat cream cheese, brown sugar, vanilla extract, and ground cinnamon together in a bowl until smooth.
- Cut 3-inch circles out of each tortilla using a round cookie cutter. Fold tortilla rounds into a taco-shell shape.
- Hold folded tortilla with tongs and cook in the preheated oil until the taco shape holds and tortilla is golden brown, 2 to 3 minutes. Transfer cooked tortilla to a paper-towel lined plate. Repeat with remaining tortilla rounds.
- Sprinkle cinnamon sugar over cooked tortilla rounds. Spread cream cheese mixture into each shell; top with grapes and strawberries.
Nutrition Facts : Calories 323.1 calories, Carbohydrate 42.9 g, Cholesterol 20.5 mg, Fat 14.4 g, Fiber 1.9 g, Protein 5.9 g, SaturatedFat 5.6 g, Sodium 397.3 mg, Sugar 11.5 g
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Salman King007
[email protected]Overall, I thought these dessert tacos were a fun and creative way to enjoy ice cream.
Ansarshah Ansarshah
[email protected]These dessert tacos are a bit too messy for my taste.
BD„ÉÑGaming PRO
[email protected]I'm not sure how I feel about the combination of sweet and savory in these dessert tacos.
Lois Underwood
[email protected]These dessert tacos are the perfect party food! They're easy to make, they look impressive, and they're always a hit with guests.
Shila Sharma
[email protected]I can't wait to try these dessert tacos with different fillings, like fruit or chocolate mousse.
laxman pulami laxman pulami
[email protected]These dessert tacos are a fun and easy way to dress up your favorite ice cream.
Jennifer B
[email protected]I'm definitely going to make these dessert tacos again, but I'll try using a different type of taco shell next time.
Sadathussain319 Sadathussain319
[email protected]Overall, I thought these dessert tacos were a good idea, but they need a few tweaks to make them perfect.
Ausaf Sethi
[email protected]I had some trouble getting the taco shells to stay crispy. They kept getting soggy from the filling.
Hassan Bajwa
[email protected]These dessert tacos were a bit too sweet for my taste, but they were still good.
Laura Aziz
[email protected]I'm not a huge fan of desserts, but these dessert tacos were really good! The combination of the sweet filling and the crispy taco shell was perfect.
abdu Yasin
[email protected]These dessert tacos are the perfect way to end a special meal.
Sopnow Roni1
[email protected]The kids loved these dessert tacos! They were so excited to help me make them and they devoured them in minutes.
Sweeney Princess
[email protected]I love that these dessert tacos can be made ahead of time, which makes them perfect for busy weeknights.
Shehzi Khan
[email protected]These mini dessert tacos were a huge hit at my last party! They're so easy to make and they look so impressive.