This is a DELICIOUS recipe that I found in the 2002 Iowa State Fair Cookbook. I love that it works in a bread machine but it also can be assembled with the dough setting and baked in a traditional pan. The color and texture are divine. Credits to Joyce Whipps, West Des Moines - 1st Place, 2000 Breads, Bread Machine.
Provided by flowers22
Categories Yeast Breads
Time 3h45m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Place ingredients in bread machine pan in order specified by manufacturer. Set for white, light crust.
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Aiyan taosif Arham
[email protected]I was disappointed with this recipe. The dough was difficult to work with and the pizza bread was not very flavorful. I would not recommend this recipe.
sgfvv Cjfh
[email protected]This pizza bread was a bit too greasy for my taste. I think I would try using less oil next time. Otherwise, the flavor was good.
Grace Foxwell
[email protected]I followed the recipe exactly and my pizza bread turned out great! The only thing I would change is to add more cheese next time. Overall, this is a great recipe that I will definitely be making again.
Kaiden Owen
[email protected]This was the best pizza bread I've ever had! The dough was so fluffy and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pizza bread.
Liam Calabaza
[email protected]I made this pizza bread for my family last night and it was a huge hit! The dough was so easy to work with and the toppings were delicious. I added some extra cheese and pepperoni to mine and it was perfect. Will definitely be making this again!