IOWA STATE FAIR PIZZA BREAD

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Iowa State Fair Pizza Bread image

This is a DELICIOUS recipe that I found in the 2002 Iowa State Fair Cookbook. I love that it works in a bread machine but it also can be assembled with the dough setting and baked in a traditional pan. The color and texture are divine. Credits to Joyce Whipps, West Des Moines - 1st Place, 2000 Breads, Bread Machine.

Provided by flowers22

Categories     Yeast Breads

Time 3h45m

Yield 1 loaf

Number Of Ingredients 12

1 1/4 cups tomato vegetable juice
2 tablespoons pepper olive oil
1 egg white
1/4 cup grated parmesan cheese
1 tablespoon dried basil
1 teaspoon dried oregano
2 tablespoons sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
3 cups bread flour
1 1/2 teaspoons fast-rising active dry yeast

Steps:

  • Place ingredients in bread machine pan in order specified by manufacturer. Set for white, light crust.

Aiyan taosif Arham
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I was disappointed with this recipe. The dough was difficult to work with and the pizza bread was not very flavorful. I would not recommend this recipe.


sgfvv Cjfh
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This pizza bread was a bit too greasy for my taste. I think I would try using less oil next time. Otherwise, the flavor was good.


Grace Foxwell
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I followed the recipe exactly and my pizza bread turned out great! The only thing I would change is to add more cheese next time. Overall, this is a great recipe that I will definitely be making again.


Kaiden Owen
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This was the best pizza bread I've ever had! The dough was so fluffy and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pizza bread.


Liam Calabaza
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I made this pizza bread for my family last night and it was a huge hit! The dough was so easy to work with and the toppings were delicious. I added some extra cheese and pepperoni to mine and it was perfect. Will definitely be making this again!


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