IRANIAN RICE WITH POTATO CRUST AND SAFFRON
Make and share this Iranian Rice With Potato Crust and Saffron recipe from Food.com.
Provided by Dancer
Categories Long Grain Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Clean, wash, and soak rice for 30 minutes.
- Cook in a pan with 4 cups water.
- Boil on high heat for 5 minutes.
- Reduce heat, stir rice, and leave on low heat again for 5 minutes, then drain in a sieve.
- Mix saffron and warm water; set aside.
- Peel potatoes and cut into thick round slices.
- Pour saffron in a pan.
- Add 2 tbsps. melted butter and potatoes, and mix very well.
- Spread sliced potatoes in the bottom of the pan and spoon all rice over.
- Sprinkle with remaining butter.
- Cover pan with aluminum foil and leave on very low fire until done.
- Transfer rice to a platter so that sliced potatoes are on top of rice.
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Kritika Adhikari
[email protected]This dish is a great way to impress your guests. It's beautiful, delicious, and sure to be a conversation starter.
Darmal afghan
[email protected]I'm not a big fan of potatoes, but I really enjoyed the potato crust in this dish. It was crispy and flavorful, and it added a nice contrast to the soft rice.
Hiruna Magar
[email protected]This recipe is a great way to use up leftover rice. I had some leftover basmati rice from another dish, and it worked perfectly in this recipe.
Eddie Orellana
[email protected]I'm always looking for new and exciting rice dishes, and this one definitely fit the bill. The potato crust was a great way to add some extra flavor and texture.
Kaleem Awan
[email protected]I made this dish for my Iranian friend and she said it was the best she had ever had. I was so happy to hear that!
Kashif Lakk
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The end result was a delicious and impressive dish.
MD Turikul
[email protected]I'm not usually a fan of rice dishes, but this one was really good. The potato crust added a nice crunch and the saffron gave it a unique flavor.
Hira Yaseen
[email protected]I'm a big fan of saffron, so I was excited to try this recipe. The saffron flavor was subtle but noticeable, and it really complemented the other flavors in the dish.
MOURED KHEN
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The potato crust was a unique and delicious touch.
Mariela Salgado
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the crispy potato crust. I would recommend this recipe to anyone who loves rice dishes.
Marven Dash
[email protected]I've never had Iranian food before, but this dish was amazing. The combination of flavors and textures was perfect. I'll definitely be making this again.
Mavuyane Gxebs
[email protected]This dish was a hit with my family! The potato crust was crispy and flavorful, and the rice was perfectly cooked. I would definitely make this again.