IRAQI BAKED DINNER
Make and share this Iraqi Baked Dinner recipe from Food.com.
Provided by luvinlif2k
Categories One Dish Meal
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Slice eggplants in half lengthwise then slice into 1/2-inch slices.
- Spread slices on waxed paper or cookie sheet.
- Sprinkle with salt then set aside.
- In a saucepan, cover potato slices with water, bring to a boil and cook for 6 minutes.
- Mix next 5 ingredients (beef, garlic, salt, pepper and allspice).
- Shape into 12 2-inch patties.
- Rinse eggplant.
- In deep 3-4 quart casserole arrange eggplant, potatotes (drained), tomatoes, meat patties, and onions alternately in rows, standing on end.
- Mix together remaining ingredients (tomato puree/sauce, water, salt & pepper).
- Pour sauce over casserole.
- Bake in 350F oven for 1 hour or until potatoes and eggplant are cooked through.
- Serve with warm, freshly baked bread.
Nutrition Facts : Calories 291.8, Fat 8.2, SaturatedFat 3.2, Cholesterol 49.1, Sodium 762.2, Carbohydrate 36.5, Fiber 8.2, Sugar 9.6, Protein 20.4
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Saqib Aftab
[email protected]This is the best Iraqi baked dinner I've ever had! I will definitely be making it again and again.
Rhoman Shekh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Neo Semosa
[email protected]I'm really impressed with this recipe. It's easy to follow and the dish turned out amazing.
Sherooz Ali
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less cayenne pepper next time.
ijeoma kanu
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The spices really complemented the meat.
Ahsanafridi Ahsanafridi
[email protected]This is a great recipe for a special occasion dinner. It's a bit time-consuming to make, but it's worth the effort.
Annabella Mcquade
[email protected]I thought this dish was just okay. It wasn't bad, but it didn't wow me either.
Istiak Mahmud
[email protected]The lamb was a bit dry for my taste, but the rice and vegetables were perfect.
kris wolfe
[email protected]This was my first time making Iraqi food and it turned out great! The instructions were easy to follow and the dish was delicious.
Zoe Dodds
[email protected]I love the combination of spices in this dish. It's so flavorful and aromatic.
Ibn Anas Shamim
[email protected]This Iraqi baked dinner was a hit with my family! The flavors were amazing and the lamb was cooked to perfection. I will definitely be making this again.