IRAQI PINK RICE
From sooogood. Do not make this in a rice cooker. It is not Chinese food. Because the rice is steam cooked, it is important not to open lid while cooking, and to add the correct amount of water. One recipe uses ketchup, not tomato paste. I am adding the option of adding more water for a mushier rice per UmmBinat's suggestion since she is from the region and would know. Cook to your taste.
Provided by Dienia B.
Categories White Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Wash rice 3 times. We are not making sticky rice here.
- Saute onion in olive oil or veggie oil ,on medium heat for about 5 minutes until lightly browned.
- Add rice until all grains are cooked.
- Add water with tomato paste and salt and pepper mixed inches.
- Turn flame up to high.
- When mixture comes to a boil, cover with a tight fitting lid.
- Reduce to a simmer; allow to cook 20 minutes; turn off heat.
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rina samudra
[email protected]I'm always looking for new and exciting rice dishes and this Iraqi Pink Rice definitely fit the bill. It was easy to make and the flavor was out of this world.
Bella Ambrose
[email protected]This rice was a bit time-consuming to make, but it was worth the effort. The flavor was amazing and the color was so beautiful.
ACE GAMING
[email protected]I was looking for a unique side dish to serve with my grilled salmon and this Iraqi Pink Rice was the perfect choice. It was delicious and the color was so vibrant.
asmae Ghoniem
[email protected]This was my first time making pink rice and it was a success! The rice was cooked perfectly and the color was beautiful.
Dero Mwesh
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to add some color and flavor to your rice dishes.
Md Ripon Islam R
[email protected]This Iraqi Pink Rice was a labor of love, but it was worth it. The rice was fluffy and flavorful, and the color was absolutely stunning.
David Dela Kulekey
[email protected]I'm not a huge fan of rice, but this dish was really good. The pink color was very appealing and the flavor was very unique.
Scott Ingram
[email protected]This rice was so easy to make and it turned out perfect. I loved the slightly chewy texture and the nutty flavor.
Sohaib Durrani
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The rice was delicious and the color was so pretty. I will definitely be making this again.
Khadak Shah
[email protected]This dish was a hit at my dinner party. Everyone loved the unique flavor and color of the rice.
Hope Kingdavid
[email protected]I've never had pink rice before, but this recipe was easy to follow and turned out great! The rice had a slightly nutty flavor and a beautiful color.
Mr Brittas
[email protected]This Iraqi Pink Rice was a delight! The color was vibrant and the flavor was even better. It was the perfect side dish to my grilled chicken.