Provided by MJH
Number Of Ingredients 12
Steps:
- Preheat the oven to 360°F, grease and line a 8-inch cake tin with a removable base. With an electric hand mixer, beat the butter and sugar in a large bowl until pale. Add the eggs, one at a time, mixing until they are incorporated. In a separate bowl, mix together flour, baking powder, salt, and cinnamon. Fold the dry ingredients into the wet and mix until you have a thick cake batter. Stir in the apple slices and pour the batter into the cake tin. The batter will be thick, so use a spatula to spread across the base of the tin. Using a hand blender with a food processor attachment, blend the ingredients for the crumble topping until you get left with rough crumbs. You can also do this by hand in a bowl using your fingertips to combine the ingredients together. Sprinkle the crumble topping on top of the batter. Bake in the oven for 40-45 minutes or until a skewer inserted into the center comes out clean. Remove from the oven and leave to cool.
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Shakil Talukder
[email protected]This cake is a waste of ingredients.
Noreen ijaz Noreen ijaz
[email protected]I'm glad I didn't waste my time making this cake.
bad shah
[email protected]I wish I had read the reviews before I made this cake.
Queen Bonga
[email protected]This cake was a disappointment.
Mcboulay
[email protected]I would not recommend this recipe.
Aouichi Tasnim
[email protected]I'm not sure what I did wrong, but my cake didn't turn out very well.
Unaixa Khan
[email protected]I think this cake would be better with a different type of apple.
Ahmad Saab
[email protected]The cake was a bit too dense for my liking.
Muhammad Salman
[email protected]I found the crumble topping to be a bit dry.
Ch Tanzil
[email protected]This cake is a bit too sweet for my taste.
Amazing Dj Gabson
[email protected]I can't wait to make this cake again soon.
Crunchis Punchis
[email protected]This cake is the perfect fall dessert.
Alois Sabumei
[email protected]I love that this recipe uses fresh apples. It gives the cake such a great flavor.
Faheem Ahmed
[email protected]I've made this cake several times now and it always turns out perfect.
AnnMarie Pangelinan
[email protected]This is my new favorite apple cake recipe. It's so moist and flavorful.
Ahtsham Tayyab
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
blessed boy
[email protected]I used Granny Smith apples for this recipe and they were perfect. They held their shape well and didn't get too mushy.
Wasif Shahzad
[email protected]This cake is so easy to make, even for a beginner baker like me.
Shan best hum
[email protected]I love the way the crumble topping gets so crispy and golden brown.
Hemela Abdu
[email protected]This Irish apple crumble cake was a hit with my family! The combination of sweet apples, crunchy crumble topping, and moist cake was perfect.