MEXICAN CEVICHE
This dish is a regular served on the beaches of Mexico. Serve it as a seafood appetizer or as a side salad dish. You can alter it to suit your own taste. Make it as spicy or as mild as you wish. My friends all love it. I often use shrimp & fish or shrimp & scallops - when I do this I do not marinate the shrimp as the shrimp tend to get tough. I steam the shrimp and add them a few hours before serving as I mix all the ingredients together. In Mexico when they make this they often add sea water (not recommened). If you are using frozen fish, choose a firm-fleshed fish and make sure it is fully thawed with as much moisture as possible removed.
Provided by Bergy
Categories Halibut
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Dice the fish (approximately 1/2-inch dice if using shrimp use cleaned shrimp).
- Marinate fish in the lime juice in the fridge overnight (this step cooks the fish).
- Stir often.
- Pour off most of the lime juice (just leave it moist).
- Add remaining ingredients except lettuce, avocado and olive. Do this preferably a few hours before serving & refrigerate.
- Toss well and arrange in individual serving bowls that are lined with the lettuce leaves.
- If you wish garnish with sliced avocado and sliced black olives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #appetizers #salads #side-dishes #seafood #mexican #no-cook #refrigerator #dinner-party #low-fat #fish #dietary #spicy #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #saltwater-fish #halibut #shellfish #taste-mood #equipment #technique
You'll also love
Tyler “DAX” Fuentez
[email protected]I'm not a fan of seafood, but I tried this ceviche and it was delicious! The shrimp was cooked perfectly and the marinade was flavorful without being overpowering. I would definitely make this again.
Ernesto Flores
[email protected]This is the best ceviche recipe I've ever tried. It's so easy to make and the results are incredible. The shrimp is cooked perfectly and the marinade is flavorful and refreshing. I highly recommend this recipe!
Roxana Taulbee
[email protected]This ceviche is amazing! The flavors are so fresh and bright. I love that it's not too spicy, so everyone can enjoy it. I've made it several times now and it's always a hit.
ujjwal subedi
[email protected]I love this ceviche recipe! It's so easy to make and always turns out perfect. I like to add a little extra cilantro and jalapeño for some extra spice. It's the perfect summer dish.
Tosin Tosan
[email protected]This ceviche was easy to make and turned out great! I used tilapia instead of shrimp and it was still delicious. I served it with chips and salsa and it was a perfect appetizer.
SAGAR FF Gaming
[email protected]I'm not a huge fan of ceviche, but this recipe changed my mind. It was so flavorful and refreshing. I loved the combination of shrimp, avocado, and lime juice. I will definitely be making this again.
esra heneke
[email protected]This ceviche was delicious! I made it for a party and it was a huge hit. Everyone loved the flavors and how refreshing it was. I will definitely be making this again.
Meherabhasan atul
[email protected]I've tried many ceviche recipes over the years, but this one is by far the best. It's the perfect balance of tart, sweet, and spicy. I love that it's also so refreshing and light. I'll definitely be making this again soon.
Nebil Zan
[email protected]I was skeptical about making ceviche at home, but this recipe proved me wrong. It turned out amazing! The shrimp were cooked perfectly and the marinade was flavorful without being overpowering. I served it with tostadas and it was a hit with my famil
Sarpong Adom
[email protected]This ceviche recipe is a keeper! The flavors are bright, fresh, and perfectly balanced. I love that it's so easy to make, too. I'll definitely be making this again and again.