IRISH BAKED EGGS
This recipe comes from "The Ballykissangel Cookbook". Ballykissangel being the fictional Irish village of the popular BBC TV drama series of the same name, that was aired a few years ago. This is a simple vegetarian supper dish that can be varied endlessly and easily adapted to suit your personal tastes. Ingredients are per person so this can be made for just one person or sized up to feed the family (If you're making for more than one and are not cooking this in individual portions you'll probably find that you don't need as much milk per person; you'll also find you need to adjust cooking times upwards). We found this to be a meal in itself so I simply serve it with some crusty bread.
Provided by Mrs B
Categories One Dish Meal
Time 40m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 160 C, 325 F, gas mark 3.
- Chop the celery, potato and carrot finely, place in a pot and add just enough water to cover the vegetables.
- Bring to the boil , simmer for 5 minutes then drain; place vegetables into an ovenproof soup bowl.
- Slice the mushrooms and fry them in the butter until softened with the spring onion and garlic; layer over vegetables in the bowl then place the tomato slices on top of that.
- Pour the milk into a saucepan; mix the cornflour with a small amount of the vegetable cooking water and add to the milk; bring to the boil stirring constantly, then season the milk and pour over the vegetables.
- Place the soup bowl in the oven and bake for 15 minutes or until the mixture starts to bubble; remove from the oven and with the back of a spoon press down onto the mixture to make one dent for each egg; crack the eggs into the dents.
- Sprinkle with a little grated cheese and return bowl to the oven for about 5 minutes until the cheese has melted and the eggs are set but not hard.
Nutrition Facts : Calories 577.8, Fat 27.4, SaturatedFat 14, Cholesterol 423.8, Sodium 407.4, Carbohydrate 60.4, Fiber 9, Sugar 9.2, Protein 25.1
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Kiran Malla
[email protected]I'm not a big fan of eggs, but I thought this recipe was pretty good. The eggs were fluffy and the bacon and cheese added a nice flavor. I would definitely make this recipe again.
Bikela Regasa
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some additional seasonings.
Chibuike Mathew
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the eggs and the bacon and cheese added a nice touch. I would definitely make this recipe again.
Pubg Wala
[email protected]This was a quick and easy breakfast that was perfect for a busy morning. The eggs were cooked perfectly and the bacon and cheese added a nice touch. I would definitely make this recipe again.
fluffy thegay
[email protected]I've made this recipe several times and it always turns out great. The eggs are always cooked perfectly and the bacon and cheese add a delicious flavor. I would definitely recommend this recipe.
Rifat Bot
[email protected]This recipe was easy to follow and the eggs turned out great! I would definitely recommend this recipe to others.
korim miha
[email protected]I'm not a big fan of eggs, but I thought this recipe was pretty good. The eggs were fluffy and the bacon and cheese added a nice flavor. I would definitely make this recipe again.
BD Newspaper24
[email protected]This was a great recipe! The eggs were cooked perfectly and the bacon and cheese were melted and gooey. I would definitely recommend this recipe to others.
Franklin SB Miaway
[email protected]The eggs were a bit overcooked for my liking, but the bacon and cheese were delicious. I would try this recipe again, but I would cook the eggs for a shorter amount of time.
M Zareef
[email protected]I made this recipe for a brunch party and it was a hit! Everyone loved the eggs and the bacon and cheese added a nice touch. I would definitely make this recipe again.
Ab Khalek
[email protected]This recipe was a bit too bland for my taste. I think it would have been better with some additional seasonings.
kaigirl
[email protected]I've made this recipe several times and it always turns out great. The eggs are always cooked perfectly and the bacon and cheese add a delicious flavor.
Asifa Yasin
[email protected]This was a quick and easy breakfast that was perfect for a busy morning. The eggs were fluffy and the cheese was melted and gooey. I would definitely recommend this recipe.
kizito Akram
[email protected]My family loved this recipe! The eggs were perfectly cooked and the bacon and cheese added just the right amount of flavor. I will definitely be making this again.