IRISH BANGERS
Peppercorns and thyme spice up traditional Irish sausages in this quick and easy recipe. Pair with Irish Boxty Potatoes and Sautéed Swiss Chard for a hearty St. Patrick's Day feast.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 6
Steps:
- Heat oil in a large cast-iron skillet over medium heat. Add bangers to skillet and cook until browned, about 2 minutes. Turn bangers and add chicken stock, garlic, peppercorns, and thyme. Cook for 5 minutes; turn bangers and continue cooking until heated through, about 5 minutes more. Serve.
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Kiara Jacques
[email protected]These bangers were delicious! The sausage was so juicy and flavorful, and the mashed potatoes and gravy were the perfect sides. I'll definitely be making them again.
Mitu Mia
[email protected]I'm not a big fan of sausage, but I really enjoyed these bangers. They were cooked perfectly and had a great flavor. I'll definitely be making them again.
Jenessa Bradley-Ryan
[email protected]These bangers were amazing! The sausage was so flavorful and the casings were perfectly crispy. I served them with mashed potatoes and gravy and it was a perfect meal. I'll definitely be making them again.
Ariana Hager
[email protected]I had a great experience making these bangers. They were easy to follow and turned out delicious. The sausage was juicy and flavorful, and the mashed potatoes and gravy were the perfect accompaniments. I would definitely recommend this recipe to othe
Lokman
[email protected]These bangers were a bit too spicy for my taste, but my husband loved them. He said they were the best bangers he's ever had. I'll definitely be making them again, but I'll use a milder sausage next time.
ismail omar
[email protected]These bangers were delicious! The sausage was so juicy and flavorful, and the mashed potatoes and gravy were the perfect sides. I'll definitely be making them again.
Asentle Sibeko
[email protected]I'm not a big fan of sausage, but I really enjoyed these bangers. They were cooked perfectly and had a great flavor. I'll definitely be making them again.
Abid Ali Laghari
[email protected]These bangers were amazing! The sausage was so flavorful and the casings were perfectly crispy. I served them with mashed potatoes and gravy and it was a perfect meal. I'll definitely be making them again.
vicky Chaudhary
[email protected]I had a great experience making these bangers. They were easy to follow and turned out delicious. The sausage was juicy and flavorful, and the mashed potatoes and gravy were the perfect accompaniments. I would definitely recommend this recipe to othe
Richard Hill
[email protected]These bangers were a bit too spicy for my taste, but my husband loved them. He said they were the best bangers he's ever had. I'll definitely be making them again, but I'll use a milder sausage next time.
Nori Howard
[email protected]These bangers were delicious! The sausage was so juicy and flavorful, and the mashed potatoes and gravy were the perfect sides. I'll definitely be making them again.
Alor Choa
[email protected]I'm not a big fan of sausage, but I really enjoyed these bangers. They were cooked perfectly and had a great flavor. I'll definitely be making them again.
aris gamias
[email protected]These bangers were amazing! The sausage was so flavorful and the casings were perfectly crispy. I served them with mashed potatoes and gravy and it was a perfect meal. I'll definitely be making them again.
Amy Landron
[email protected]I had a great experience making these bangers. They were easy to follow and turned out delicious. The sausage was juicy and flavorful, and the mashed potatoes and gravy were the perfect accompaniments. I would definitely recommend this recipe to othe
Otaru Afeez
[email protected]These bangers were a bit too spicy for my taste, but my husband loved them. He said they were the best bangers he's ever had. I'll definitely be making them again, but I'll use a milder sausage next time.
Jack Sullivan
[email protected]I made these bangers for my family and they loved them! The sausage was so juicy and flavorful, and the mashed potatoes and gravy were the perfect sides. I'll definitely be making them again.
Durga Lama
[email protected]These bangers were delicious! I followed the recipe exactly and they turned out perfectly. The casings were crispy and the sausage was moist and flavorful. I served them with mashed potatoes and gravy and it was a perfect meal.
Hawk Eye
[email protected]I'm not a huge fan of sausage, but I really enjoyed these bangers. They were cooked perfectly and had a great flavor. I'll definitely be making them again.
Anwar Hussan
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The bangers are so juicy and flavorful, and the mashed potatoes and gravy are the perfect accompaniments. Highly recommend!
Danjima Abdul-Karim
[email protected]These Irish bangers were a hit at my last party! Everyone loved the crispy casings and the flavorful sausage. I'll definitely be making them again.