IRISH BEEF HAND PIES
On St Patrick's Day or on any other day, tuck the makings of traditional beef-and-potato stew into flaky pastries you can bake straight from the freezer. These are like empanadas and can be stuffed with all vegetables, or maybe berries of some kind, or sausages and/or other meats. Everyday Food or Martha Stewart web site.;)
Provided by Manami
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400ºF.
- In a medium saucepan, heat oil over medium; add cabbage and potatoes.
- Cook until beginning to brown, 7 to 9 minutes.
- Add beef; cook, breaking up meat with a spoon, until no longer pink, about 5 minutes.
- Stir in tomato paste, crushed red pepper flakes (if using), Worcestershire, thyme, and 1 cup water.
- Cover, and cook until potatoes are tender, about 15 minutes.
- Lightly mash mixture with a fork.
- Season; salt, & pepper, to taste.
- Crushed red pepper flakes, if using (optional)
- Let cool completely.
- On a lightly floured work surface, roll each crust into a 14-inch square; cut each into 4 equal squares.
- Place 1/2 cup filling on one half of each square, leaving a 1/2-inch border around the filling; brush borders with water; fold dough over filling to enclose.
- Crimp edges with a fork to seal.
- With a paring knife or scissors, cut 3 small vents in each.
- Transfer pies to 2 foil-lined rimmed baking sheets; bake until golden brown, 10 to 12 minutes, rotating sheets halfway through.
- *Arrange unbaked pies on a baking sheet (they should not touch); freeze until firm, about 1 hour.
- Wrap each pie in foil & place in a resealable plastic bag; freeze up to 2 months.
- To Bake from Frozen: Proceed increasing baking time to 28 to 30 minutes.
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Lucas Molele
[email protected]I'm not sure if I have all the ingredients, but I'm going to try to make this recipe anyway.
Cheri Innis
[email protected]This recipe looks delicious. I'm going to add it to my to-cook list.
Hassan Abbas Mirza Ali
[email protected]I can't wait to try this recipe.
Eli Rost
[email protected]These pies are a great way to use up leftover beef.
Basma Zenati
[email protected]I'm definitely going to make these pies again.
Afsana Akter
[email protected]These pies are so good, I could eat them every day.
Kaidem Toomey
[email protected]I've never made hand pies before, but this recipe made it easy.
Muhammad YahaYa
[email protected]These pies are perfect for a party or a picnic.
Reinaldo Pessoa
[email protected]I'm not a big fan of beef, but I loved these pies.
Tej Gurung
[email protected]I made these pies for a potluck and they were gone in minutes.
jesse pendleton
[email protected]These pies are a bit time-consuming to make, but they're definitely worth the effort.
Zahira Djenane
[email protected]I highly recommend this recipe.
MURSHID AFTAB
[email protected]The filling is so flavorful and the crust is so flaky.
Luke Mowat
[email protected]These pies are the perfect comfort food for a cold winter day.
Muhammad adnan Khan
[email protected]I love that these pies can be made ahead of time and reheated when you're ready to serve.
Enovic Thor
[email protected]The instructions were easy to follow and the pies turned out perfectly.
Ahmed ABD ALGAFOOR
[email protected]I've made these pies twice now and they're always a crowd-pleaser.
Mdnwdut Mdnwdut
[email protected]These beef hand pies were a hit at my party! The filling was flavorful and the crust was flaky and golden brown.