IRISH BOILED EGGS & DIPPIES FOR ONE
Make and share this Irish Boiled Eggs & Dippies for One recipe from Food.com.
Provided by Bergy
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Bring a saucepan of water to a boil and slip in the 2 eggs (pre prick them if you have an egg pricker), simmer 4-5 minutes (4 minutes produces a runny egg, 5 minutes firm white runny yolk, 6 minutes or over firm white and firm yolk)
- This of course will vary according to your altitude (The higher you are, the longer eggs will take to cook)
- Meanwhile, toast the bread, cut off the crusts and butter the toast
- cut the bread into 4 fingers.
- When the eggs are done, slip into an egg cup and slice off the top.
- Serve with the Dippies (the toasted bread fingers) on the side with Salt, pepper and pats of butter
- put butter in with the egg and dip your toasts.
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keia Richard
[email protected]I tried this recipe and the eggs were a bit overcooked for my taste. I would recommend cooking them for a shorter amount of time. Otherwise, the recipe is great and the dippy sauce is delicious.
Ogbeifun Emmanuel
[email protected]I love this recipe! It's so simple, yet so delicious. The eggs are always cooked perfectly and the dippy sauce is the perfect accompaniment. I highly recommend this recipe to anyone looking for a quick and easy breakfast or snack.
Spread Islaam
[email protected]These dippy eggs were a hit! Easy to make and delicious.
Joy Oziri
[email protected]I tried this recipe for Irish Boiled Eggs Dippies and they turned out amazing! The eggs were cooked perfectly and the dippy sauce was flavorful and creamy. I served them with some toasted bread and they were the perfect snack. I will definitely be ma