IRISH BREAD
When I first made this bread many years ago, my husband said it looked and tasted like the bread he remembered having when he was growing up in Ireland. Over the years, I've made many loaves to serve to guests in our home and for church bazaars. I always receive compliments on it.
Provided by Taste of Home
Time 45m
Yield 1 loaf.
Number Of Ingredients 9
Steps:
- In a large bowl, combine 2 cups flour, sugar, yeast, salt and baking soda. Combine buttermilk and butter; gradually add to dry ingredients and beat well. Stir in enough remaining flour to form a soft dough, , Turn out onto a lightly floured surface; knead in raisins until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Punch dough down. Turn on a lightly floured surface about 15 times, forming a smooth round ball. Place on a greased baking sheet. Press dough down to form dough down to form an 8-in. circle. Cover and let rise until doubled, about 45 minutes. , Sprinkle dough lightly with flour; cut a 4-in. cross about 1/4 in. deep on the top. Bake at 350° for 30 minutes or until bread tests done. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 255 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 290mg sodium, Carbohydrate 50g carbohydrate (16g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #for-1-or-2 #breads #oven #european #holiday-event #irish #dietary #st-patricks-day #equipment #number-of-servings
You'll also love
Awais Sani
[email protected]I highly recommend this recipe to anyone who loves homemade bread.
Calisto Dorren
[email protected]This bread is a must-try for anyone who loves Irish food.
Bosa Husama
[email protected]I've tried many Irish Bread recipes, but this one is by far the best.
M Faisal Aziz
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's also great for snacks.
Camz 7
[email protected]I love this recipe because it's so easy to make and the bread always turns out perfect.
kayla wimberly
[email protected]This is my go-to recipe for Irish Bread. It's simple, delicious, and always a crowd-pleaser.
matz Officialug
[email protected]I've made this bread several times and it's always a hit!
Kal Abebe
[email protected]This bread is so easy to make and it's always a crowd-pleaser.
Arif Mahmud
[email protected]I love the addition of caraway seeds. They give this bread a unique flavor.
EZES Jack
[email protected]This bread is the perfect combination of sweet and savory.
Muhammad Razaq
[email protected]I've never had Irish Bread before, but this recipe was so easy to follow and the bread turned out amazing!
Macrina Lopez
[email protected]This bread freezes really well, so it's perfect for making ahead of time.
Md Noob
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
MDmurad Hasan
[email protected]This bread is perfect for St. Patrick's Day, but it's also great to enjoy all year round.
Ashley Claire
[email protected]I love the addition of raisins and caraway seeds in this bread. They add a nice sweetness and crunch.
Md rubel 01646061969
[email protected]This bread is a great way to use up leftover mashed potatoes.
Lungile Sifuba
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was golden brown and crusty on the outside, and soft and fluffy on the inside.
Bailey Williams
[email protected]This Irish Bread is so simple to make, yet it's so flavorful and moist. It's the perfect bread for a quick snack or a hearty breakfast.
Kinza Arooj
[email protected]I've made this bread several times now and it's always a hit! It's the perfect balance of sweet and savory, and the texture is amazing.
bibi kolsum
[email protected]My family loved this Irish Bread! It was so easy to make and had a delicious, slightly sweet flavor.