IRISH BREAD - THE SPOTTED DOG
This recipe has been posted here for play in Culinary Quest - Ireland. Recipe by - By Margaret Johnson. Margaret M. Johnson is the author of seven cookbooks, including "Flavors of Ireland." Serve this lovely bread with soft butter.
Provided by Baby Kato
Categories Sweet Breads
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350°F and grease and flour a 9 inch/22 cm round baking pan.
- 2. In a large bowl, combine the flour, sugar, salt, baking powder, and baking soda.
- 3. Stir in the raisins and caraway seeds and then make a well in the center and stir in the eggs, buttermilk, and butter.
- 4. Transfer the dough to the prepared pan and bake for about 1 hour, or until the top is golden and a skewer inserted into the center comes out clean.
- 5. Cool in pan on wire rack for 5 minutes and then invert the bread onto the rack and let cool completely before slicing.
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Gnt Sgebengu
[email protected]I love that this bread is not too sweet. It's the perfect balance of flavors.
Swar pti
[email protected]This bread is so good, it's hard to resist eating the whole loaf in one sitting.
Prasamsha Khanal
[email protected]I've made this bread several times for my family and they always love it. It's a great way to show them how much I care.
Buhler Shezi
[email protected]I like to serve this bread with a cup of tea or coffee. It's the perfect way to start my day.
Yohan Tharuka
[email protected]This bread is the perfect comfort food. It's warm, hearty, and filling.
Vera c. Moses mba
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
Annelyssa Avina
[email protected]I'm always looking for new bread recipes to try, and this one definitely didn't disappoint. It's a great addition to my recipe collection.
lonely_kid64
[email protected]This bread is so delicious! I love the combination of the sweet raisins and the savory bread.
Gumba Line
[email protected]I'm new to baking, but this recipe was easy to follow and the bread turned out great. I'm so glad I tried it!
ansari Khan
[email protected]This recipe is a keeper. I will definitely be making this bread again and again.
Blue M.
[email protected]This bread is a great gift idea. I've given it to friends and family members who have all loved it.
piano player
[email protected]I love the spotted appearance of this bread. It makes it look so festive.
VIHANGA SUDAMMITH
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even French toast.
Taremwa Julius
[email protected]I made this bread in a bread machine and it turned out great. I used the dough cycle and then baked the bread in a loaf pan.
Sherrill Crumedy
[email protected]This bread is a great way to use up leftover raisins. I also like to add other dried fruits, such as cranberries or cherries.
Om prkash Poon mogor
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients that I always have on hand.
Kuke Muk
[email protected]This bread is a hit with my family and friends. It's always the first to go at potlucks.
Thembi
[email protected]I've made this recipe several times and it always turns out perfect. It's a great bread for breakfast, lunch, or dinner.
King Josh
[email protected]This recipe was so easy to follow and the results were amazing! The bread was moist and flavorful, and the raisins added a nice sweetness. I will definitely be making this bread again.