IRISH BROWN SCONES
A taste of Ireland, these hearty, flaky scones are great warm with butter or jam or dipped into some seafood chowder! Cooking them on a preheated baking sheet gives them a flavor similar to cooking pancakes on a hot griddle.
Provided by carlysulli
Categories Scones
Time 30m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Lightly dust a baking sheet with some flour.
- Put the whole wheat flour and wheat germ into a large mixing bowl. Sift the all-purpose flour, salt and baking soda into the bowl. Mix the ingredients well together with fingers.
- Next, rub in the butter to pea-sized pieces; then mix in the sugar.
- At this stage, put the lightly dusted tin into the oven to preheat.
- Stir in enough buttermilk to make a soft dough. Turn onto a lightly floured surface and gently knead for a few seconds. Cut out scones with a round cookie cutter.
- Put the scones on the preheated baking sheet and bake for about 15 minutes or until risen and a golden brown.
- Cool on a wire tray.
Nutrition Facts : Calories 249.3, Fat 7.2, SaturatedFat 4, Cholesterol 16.3, Sodium 264.5, Carbohydrate 44.1, Fiber 9.3, Sugar 3.1, Protein 8.3
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Sisir Chaudhary
[email protected]These scones are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're perfect for a special occasion.
Lura Don
[email protected]I'm not sure what went wrong, but my scones turned out really dry. I followed the recipe exactly, so I'm not sure what I did wrong.
Hassan Kassa
[email protected]These scones are the perfect breakfast or afternoon snack. They're easy to make and they taste delicious. I love the way the oats and raisins add a little bit of texture and sweetness.
Elsabe Engels
[email protected]I've been looking for a good scone recipe and I think I've finally found it! These scones are everything I was hoping for: light, fluffy, and full of flavor. I will definitely be making these again.
Alexandre Goupil saint-pierre
[email protected]These scones are a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's nice to have a recipe that I can use them in.
Niaz Ali
[email protected]I love the flavor of these scones. The combination of oats, raisins, and spices is perfect. I also like the fact that they're not too sweet.
DULAL AHMED
[email protected]I'm not a big fan of scones, but I thought I'd give this recipe a try. I'm glad I did! These scones were amazing. They were light and fluffy, with a perfect crumb. I will definitely be making these again.
Sanna Ullah
[email protected]These scones were delicious! I made them for a brunch party and they were a big hit. Everyone loved the flavor and texture.
Sir Shuvon
[email protected]I found the recipe to be a bit confusing. I'm not sure what the author meant by 'rubbing the butter into the flour'. Could someone please explain?
Amjad Karim
[email protected]These scones were a bit too dry for my taste. I think I might try adding a little bit more milk or butter next time.
Biti Talukdar
[email protected]I've made these scones several times now and they're always a success. They're so easy to make and they taste delicious. I love the nutty flavor of the oats and the sweetness of the raisins.
aftab fayyaz
[email protected]These scones are dense and crumbly, with a slightly sweet flavor. They're perfect for a breakfast or afternoon snack. I like to serve them with a dollop of clotted cream and a cup of tea.
Honey Lakeman
[email protected]I love the simplicity of this recipe. It's so easy to follow and the scones always turn out great. I like to add a little bit of chopped dried fruit or nuts to the batter for a little extra flavor.
Vivien Ozoemena
[email protected]These scones were a hit with my family! They were so easy to make and turned out perfectly. The flavor was amazing, with just the right amount of sweetness and spice. I will definitely be making these again.