IRISH BROWNIES
These super rich amazing brownies are adapted from a recipe from O'Conaills - an irish chocolatier. I received the chocolate from a friend, I don't think you can purchase it in the states. So use a good quality chocolate. I put the original irish ingredients in parentheses after the converted version.
Provided by MA HIKER
Categories Dessert
Time 50m
Yield 1 brownie, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F. (180 ) and grease 9 by 13 inch baking pan.
- Sift together the flour and cocoa, set aside.
- Melt the butter until liquid.
- In large bowl, whisk together the sugar and eggs to a pale cream color.
- Stir in the sifted dry ingredients until mixed.
- Add the melted butter and gently stir inches.
- Add the chocolate chips and fold inches.
- Turn into the baking pan, smooth surface and bake 32 minutes. (original recipe says 35-45 minutes, I always underbake a bit to get that moist fudgy texture).
- Let cool and cut into squares.
- Enjoy!
Nutrition Facts : Calories 197.9, Fat 9.8, SaturatedFat 5.9, Cholesterol 43.6, Sodium 77.8, Carbohydrate 28.4, Fiber 1.4, Sugar 22.8, Protein 2.1
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Mylife
[email protected]I'm not a fan of Guinness, but these brownies were still really good. The chocolate flavor is very rich and the brownies are very moist.
Fiza qureshi Fiza qureshi
[email protected]These brownies are the perfect St. Patrick's Day treat! They're so festive and delicious.
Nigel Mukwada
[email protected]I made these brownies for a bake sale and they were a huge hit! Everyone loved them.
Divine Nwachukwu
[email protected]These brownies were a bit too sweet for my taste. I think I'll use less sugar next time.
islamic video
[email protected]I followed the recipe exactly and the brownies turned out perfectly! They're so fudgy and chocolatey, with a perfect crispy crust. I can't wait to make them again.
Staxes Anirge
[email protected]These brownies were good, but not great. They were a bit too dense for my taste and the Guinness flavor was a bit too strong. I think I'll stick to my regular brownie recipe next time.
Voice King
[email protected]I was a bit skeptical about using Guinness in brownies, but I'm so glad I did! It gives them a really unique flavor that I love. The brownies are also very moist and fudgy, with a perfect crispy crust. I'll definitely be making these again.
Tek bahadur Sunar
[email protected]These brownies were easy to make and turned out great! I used a gluten-free flour blend and they still came out perfectly. They're super fudgy and chocolatey, with a hint of Guinness that really adds something special.
jalal bhuiyan
[email protected]I've never been a huge fan of brownies, but these Irish brownies changed my mind. They're so moist and flavorful, with a perfect balance of chocolate and Guinness. I'll definitely be making these again and again.
Casey Giddens
[email protected]These brownies were a hit! I made them for a St. Patrick's Day party and they were gone in minutes. They're so rich and chocolatey, with a perfect fudgy texture. I'll definitely be making them again.