IRISH CABBAGE AND POTATO BAKE
Steps:
- Preheat the oven to 375 degrees F. Rinse the cabbage under cold running water and remove the tough outer leaves. Cut the cabbage into quarters and remove the hard core. Cut the cabbage quarters into halves and place, rounded side down, in a roasting pan. Cut the potatoes in half crosswise and peel. Cut the peeled potato halves into quarters, and arrange in the roasting pan, alternating with the cabbage pieces. Fry the bacon in a heavy medium skillet for 7 minutes. Add the sliced onions, salt, and black pepper to the pan and cook until soft, about 5 minutes. Evenly distribute the bacon mixture and pan drippings over the vegetables, then pour the chicken stock on top. Tightly cover the pan with aluminum foil and bake for 1 1/2 hours. Remove the pan from the oven and allow to sit, covered, for 15 minutes before serving. Serve the vegetables with the bacon and broth spooned over them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rao irfan
[email protected]This dish is easy to make and it's very affordable. It's a great option for a budget-friendly meal.
Joey Rhoades
[email protected]This dish is very versatile. You can add or remove ingredients to suit your taste.
Queen Trudy
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover cabbage and potatoes.
Mylles Marangoh
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's very affordable.
Braiday Justin
[email protected]I'm not a fan of cabbage, but I loved this dish. The cabbage was cooked perfectly and it had a great flavor.
Flako Torres
[email protected]This dish is easy to make and it's very affordable. It's a great option for a budget-friendly meal.
Annaliza Jones
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover cabbage and potatoes.
Sadaf Fatima
[email protected]This is a great recipe for a cold winter night. The cabbage and potatoes are very comforting.
Tumurbaatar Munhbayr
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it.
Mdsagorhossain sardar11
[email protected]This dish is very versatile. You can add or remove ingredients to suit your taste.
Normand St-Denis
[email protected]I used a different type of cheese than the recipe called for and it turned out fine. The dish was still cheesy and delicious.
Fatah Mohamed
[email protected]I added some chopped carrots to the dish and it turned out great. The carrots added a nice sweetness to the dish.
Mutinta Hichilema
[email protected]I followed the recipe exactly and the dish turned out great. The cabbage and potatoes were cooked perfectly.
Rashed Alsalman
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
Dzraka Joseph
[email protected]I'm not a big fan of cabbage, but this dish changed my mind. The cabbage was cooked perfectly and had a great flavor.
KING BRASS
[email protected]This dish was a hit with my family! The cabbage was tender and flavorful, and the potatoes were perfectly cooked. I will definitely be making this again.