IRISH CHAMP (MASHED POTATOES)
One of the favorite Irish ways to serve potatoes. For a change try adding any of these:Leeks, nettles, peas, or brown crispy onions. Instead of the green onions I added frozen peas after mashing the potatoes with the hot milk and then kept the potatoes hot Looked and tasted great
Provided by Bergy
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Finely chop the green onions (white& green tops) and mix with the cold milk.
- bring slowly to a boil and simmer 3-4 minutes, turn off the heat and leave to infuse.
- Peel and mash the cooked potatoesand while still hot mix with the boiled milk& green onions.
- Beat in some of the butter.
- Season with salt& pepper.
- Put a knob of butter on top& serve.
- You can do this recipe ahead and reheat in a 350F oven, covered with foil until hot (apprx 30 minutes).
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Mike Aramson
[email protected]I can't wait to make this dish again soon.
Nayan Mollik
[email protected]This recipe is a keeper!
DICKSON JUMA
[email protected]I'm going to try making this dish with different types of vegetables.
kindnesssad
[email protected]This dish is so delicious, I could eat it every day.
Tevon Perry
[email protected]I would definitely recommend this recipe to anyone who loves mashed potatoes.
Cecelia Lucero
[email protected]This is a hearty and filling dish that's perfect for a cold winter night.
MR WaJiD KING
[email protected]I'm not a big fan of cabbage, but I loved it in this dish.
Abdul Rouf
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Waren Agboche
[email protected]I love that this dish can be made ahead of time.
Jepz Monyjok Adel
[email protected]The creamy mashed potatoes and the crispy cabbage are a perfect combination.
Nicolette Cowdrey
[email protected]This dish is so easy to make, even a beginner cook can do it.
Armaan Khan
[email protected]I've never had Irish champ before, but I'm definitely going to make it again.
Haker Haker
[email protected]I added some grated cheddar cheese to the mashed potatoes and it was amazing!
Rana Sagar
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Abdul Mutakaber
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable.
Shohan Thoied
[email protected]This Irish champ recipe was a hit at our St. Patrick's Day party! The combination of mashed potatoes, cabbage, and scallions was delicious and comforting.