IRISH CHRISTMAS CAKE
Make and share this Irish Christmas Cake recipe from Food.com.
Provided by Michelle_My_Belle
Categories Dessert
Time 1h50m
Yield 1 9 inch white fruitcake, 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 300°F.
- Brush bottom and sides of 9 x 3 springform pan with 2 tbsp butter.
- Dust with 2 tbsp flour, tilting to coat and flipping and tapping to remove excess.
- Combine cherries, raisins, currants, candied peel and angelica in a bowl.
- Add 1/2 cup flour and toss to coat evenly; set aside.
- In large bowl cream softened butter and sugar by beating with a wooden spoon against edges until light and fluffy.
- Beat in eggs one at a time, then slowly beat in remaining flour, allspice and salt.
- Combine nuts with fruit mixture and add to batter slowly, 1/2 cup at a time, beating well after each addition.
- Pour batter into pan and spread evenly with spatula.
- Bake on middle rack for 1 1/2 hours or until top is light golden or a cake tester comes out clean.
- Cool completely before removing from pan.
Nutrition Facts : Calories 711.6, Fat 41.4, SaturatedFat 20.8, Cholesterol 227.4, Sodium 965.3, Carbohydrate 82.2, Fiber 3.9, Sugar 59.2, Protein 10.1
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Yannick Billy
[email protected]Overall, I thought this cake was delicious and I would definitely make it again.
Mafabi Robert
[email protected]This cake is a bit time-consuming to make, but it's worth it.
Sd Sumon
[email protected]I've made this cake several times, and it's always a hit. It's a great way to celebrate the holidays.
Sifiso Mpako
[email protected]This cake is perfect for a festive holiday party.
Peace Chilaka
[email protected]I'm not a big fan of fruitcake, but this cake was surprisingly delicious.
Waqas Abbasi
[email protected]This cake is a great gift for friends and family.
Nhlanhla Snowy
[email protected]I've never had Irish Christmas cake before, but this recipe was easy to follow and the cake turned out great!
Kamilah Castillo
[email protected]This cake is a great way to use up leftover Christmas candy.
Snail plays
[email protected]The cake was a little dry, but the icing helped to make it more moist.
Grace Huff
[email protected]This cake is a bit too sweet for my taste.
Cruel_Bacon
[email protected]I love that this cake can be made ahead of time.
Paul Okoror
[email protected]This cake is so easy to make, and it's always a crowd-pleaser!
Asher Hoyt
[email protected]I've made this cake for years, and it's always a hit. It's a great way to use up leftover Christmas fruitcake.
Fortune Moila
[email protected]This Irish Christmas cake is a delicious and festive treat! I loved the combination of dried fruits, nuts, and spices. The cake was moist and flavorful, and the icing was the perfect finishing touch.