IRISH COFFEE CHIFFON PIE
Steps:
- 1. Heat oven to 325 degrees F. Crust: 2. In a medium-size bowl, stir together graham cracker crumbs, butter and sugar until moistened. Press into the bottom and up side of 9-inch tart pan with removable bottom. Bake at 325 degrees for 15 minutes, until lightly browned. Remove from oven and cool completely. Filling: 3. In small saucepan, stir together 1/3 cup of the sugar, 1/2 cup water, egg yolks, gelatin and salt. Heat over medium-low heat, stirring, until slightly thickened and temperature registers 160 degrees on an instant-read thermometer, about 5 minutes. Strain into a large glass or plastic bowl and stir in Baileys. 4. Beat egg white mixture until soft peaks form. Gradually beat in remaining 1/3 cup sugar until the peaks are stiff. In medium-size bowl, beat the heavy cream to form soft peaks, and refrigerate. 5. Place bowl of egg yolk mixture in large bowl of ice water. Stir occasionally until mixture mounds slightly, 8 to 10 minutes. 6. Fold beaten whites into yolk mixture. Fold in whipped cream until no streaks of white remain. Spoon into crust; cover. Refrigerate for at least 2 hours. Garnish with cocoa power and chocolate- covered coffee beans, if desired. Makes 8 servings.
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Kathy Bassette
[email protected]This pie is the perfect way to end a meal.
Angel Samson
[email protected]I can't wait to make this pie again!
Sony Mahtani
[email protected]This pie is definitely a crowd-pleaser.
ch Sarfraz
[email protected]I would make this pie again, but I would use less sugar next time.
Kerisha Dhakal
[email protected]The pie was a bit too rich for my taste, but it was still good.
Shani lovely
[email protected]I'm not a big fan of coffee, but I still enjoyed this pie.
Anmol Butt
[email protected]This pie is a great way to celebrate St. Patrick's Day.
Dan DTK
[email protected]I would recommend this pie to anyone who loves coffee and chocolate.
Ticci Lizzy
[email protected]Overall, this is a good pie, but it's not my favorite.
Unbolted
[email protected]The crust is a bit dry, but the filling is delicious.
Ayyan Jaan
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
Aashik Shrestha
[email protected]I would definitely make this pie again. It's a delicious and easy-to-make dessert that's perfect for any occasion.
Zulfa Ksa
[email protected]The whipped cream topping is the perfect finishing touch. It adds a light and airy texture to the pie.
Eqan Ahmad
[email protected]The chocolate chips add a nice touch of sweetness and richness to the pie.
Owothando Nani
[email protected]I love the coffee flavor in this pie. It's not too strong, but it's definitely noticeable.
Haris Mansoor
[email protected]The pie crust is the perfect balance of flaky and tender. It really complements the creamy filling.
Elvilah Imbali
[email protected]This pie is so easy to make, even for a beginner baker. I was able to whip it up in no time.
Bashir Afghan
[email protected]I made this pie for a St. Patrick's Day party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Sheamus Pfenning
[email protected]This Irish Coffee Chiffon Pie is a delightful treat! The combination of coffee, chocolate, and whipped cream is simply heavenly. The pie is light and fluffy, with a creamy filling and a crispy crust. I highly recommend it!