IRISH CREAM AND WHISKEY COCKTAIL

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Irish Cream and Whiskey Cocktail image

Irish cream with a kick! Just be careful, these are potent but wonderful!

Provided by MoonKitty

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 2

1 (1.5 fluid ounce) jigger Irish cream liqueur
1 (1.5 fluid ounce) jigger Irish whiskey

Steps:

  • Fill a short glass with ice, and pour in the Irish cream liqueur, and Irish whiskey. Stir and serve.

Nutrition Facts : Calories 271.1 calories, Carbohydrate 20.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 19 g

MHdasan 2020
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Cheers!


Claritza Carty
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This cocktail is a must-try for any fan of Irish cream or whiskey.


Pivaga Frederick
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I would definitely make this cocktail again. It's a great way to use up leftover Irish cream and whiskey.


Jaida H
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Overall, I thought this cocktail was just okay. It wasn't bad, but it wasn't anything special either.


Sabshabir Dawe
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I found this cocktail to be a bit too strong. I would recommend using less whiskey or adding some more Irish cream to mellow out the flavor.


Hazwell Munkombwe
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This cocktail is a little too sweet for my taste. I would recommend using less Irish cream or adding some lemon juice to balance out the flavors.


VUKOSI MALULEQUE
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I love the combination of Irish cream and whiskey in this cocktail. It's a delicious and festive drink that's perfect for any occasion.


Pat Saunders
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This is a great cocktail for a party. It's easy to make ahead of time, and it's always a hit with my friends.


Laura Elizabeth
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I'm not a big fan of Irish cream, but I really enjoyed this cocktail. The whiskey mellows out the sweetness of the cream, and the two flavors complement each other perfectly.


Samantha Duque
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I was pleasantly surprised by how easy this cocktail was to make. I had all the ingredients on hand, and it came together in just a few minutes. It's definitely a new favorite of mine!


Mahiya Riya
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This cocktail is the perfect balance of creamy and boozy. The Irish cream adds a touch of sweetness, while the whiskey gives it a nice kick. I garnished mine with a sprinkle of nutmeg, which really brought out the flavors.