CILANTRO POTATOES
Fresh cilantro gives exotic Syrian-style flavor to these easy skillet potatoes. They're a great complement to Mom's tangy kabobs. -Weda Mosellie, Phillipsburg, New Jersey
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large cast-iron or other heavy skillet, cook cilantro and garlic in oil over medium heat for 1 minute. Add the potatoes; cook and stir until tender and lightly browned, 20-25 minutes. Drain. Sprinkle with salt.
Nutrition Facts : Calories 160 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 153mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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Moiz Rehman
[email protected]Meh.
MYbanana BananaLOL
[email protected]These potatoes are so good! I've made them several times now and they're always a hit. I love the crispy texture and the tangy sauce. I usually serve them as a side dish with grilled fish or chicken, but they're also great on their own as a snack. Hi
Ali Kashif
[email protected]I'm not a huge fan of cilantro, but I decided to give this recipe a try anyway. I'm glad I did! The cilantro flavor was subtle and not overpowering. The potatoes were cooked to perfection and the sauce was flavorful. I'll definitely be making these a
Agnes Maletsiri
[email protected]Easy and delicious! I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside. The cilantro-lemon sauce was the perfect finishing touch. I served these potatoes with grilled chicken
Toheed Nadeem
[email protected]These cilantro potatoes were a hit at my last dinner party! The combination of cilantro, garlic, and lemon was divine. I used Yukon Gold potatoes, which held their shape well and had a creamy texture. I also added a bit of cayenne pepper for a touch