IRISH CREAM BARS
Need a little dessert to complete a fine dinner? Try a sophisticated bar that will pair nicely with coffee.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In medium bowl, mix 3/4 cup flour, the butter, powdered sugar and cocoa with spoon until soft dough forms. Press in ungreased square pan, 8x8x2 or 9x9x2 inches. Bake 10 minutes.
- In medium bowl, beat remaining ingredients except whipping cream and chocolate sprinkles with wire whisk until blended. Pour over baked layer. Bake 15 to 20 minutes or until filling is set. Cool slightly; refrigerate at least 2 hours before cutting. For bars, cut into 6 rows by 4 rows.
- In chilled small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Spoon whipped cream into pastry bag fitted with medium writing or star tip. Pipe dollop of cream onto each bar. Top with chocolate sprinkles. Store covered in refrigerator up to 48 hours.
Nutrition Facts : Calories 105, Carbohydrate 10 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 30 mg
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Shazil khan
[email protected]These bars were a hit at my party! Everyone loved the rich chocolate flavor and the creamy frosting. I will definitely be making these again for my next gathering.
MAHAR mudasir
[email protected]Not a fan. The bars were too dense and the frosting was too sweet. I won't be making these again.
Hossain Zareiyan
[email protected]I was a bit skeptical about how these would turn out, but I was pleasantly surprised! The bars were easy to make and the flavor was amazing. The only thing I would change is to use a little less sugar in the frosting, as it was a bit too sweet for my
Ty Df
[email protected]These Irish Cream Bars were a delightful treat! The combination of chocolate and Irish cream flavors was divine, and the texture was perfectly chewy and satisfying. I loved the addition of the Bailey's whipped cream frosting, which really took these