IRISH CREAM BUNDT CAKE
Steps:
- 1. Preheat oven to 325 degrees.Grease and flour Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
- 2. In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.
- 3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.
- 4. To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #occasion #desserts #lunch #oven #easy #european #potluck #dinner-party #holiday-event #cakes #irish #st-patricks-day #to-go #equipment #4-hours-or-less
You'll also love
PROBLEM CHILD
[email protected]I had some trouble getting the cake to rise properly. I'm not sure if I did something wrong, but the cake turned out a bit dense. The flavor was still good, though.
Jonii Jone
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. It's still a very good cake, and I would recommend it to others.
Owami Mahlaba
[email protected]I'm not a huge fan of Irish cream, but I really enjoyed this cake. The flavor is subtle and not overpowering. The cake is also very moist and fluffy.
Jane Jeff
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he had ever had. I'm so glad I found this recipe.
Tia Jade
[email protected]This cake is absolutely delicious! It's so moist and flavorful, and the Irish cream glaze is the perfect finishing touch. I will definitely be making this cake again.
kgokolo Jack
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and boozy, and the glaze is to die for. I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream.
Stephen Mwaniki
[email protected]This cake is so moist and flavorful! The Irish cream glaze adds a touch of sweetness and richness that takes it over the top. I highly recommend trying this recipe.
Md. Hridoay
[email protected]I love the unique flavor of this cake. The Irish cream gives it a smooth, velvety texture and a hint of boozy warmth. It's the perfect dessert for a special occasion or a cozy night in.
Shapeshifters 23
[email protected]I made this cake for a potluck, and it was a big hit. Everyone loved the flavor and the moist texture. I'll definitely be making it again.
Anderson Baldeo
[email protected]This cake is very easy to make, and it's perfect for a beginner baker. The flavor is simple but delicious, and the cake is very moist.
Thembeka Notsulwana
[email protected]I had some trouble getting the cake to rise properly. I'm not sure if I did something wrong, but the cake turned out a bit dense. The flavor was still good, though.
FF JOKER 99
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. It's still a very good cake, and I would recommend it to others.
Mdsahidum Hossin
[email protected]I'm not a huge fan of Irish cream, but I really enjoyed this cake. The flavor is subtle and not overpowering. The cake is also very moist and fluffy.
FIFITA VAVAU
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he had ever had. I'm so glad I found this recipe.
FAYSAL KARIM
[email protected]This cake is absolutely delicious! It's so moist and flavorful, and the Irish cream glaze is the perfect finishing touch. I will definitely be making this cake again.
Rahish editz
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and boozy, and the glaze is to die for. I love serving it with a dollop of whipped cream or a scoop of vanilla ice cream.
Amy Revels
[email protected]This cake is so moist and flavorful! The Irish cream glaze adds a touch of sweetness and richness that takes it over the top. I highly recommend trying this recipe.
sky santapur
[email protected]I love the unique flavor of this cake. The Irish cream gives it a smooth, velvety texture and a hint of boozy warmth. It's the perfect dessert for a special occasion or a cozy night in.
Fgjk
[email protected]I'm not much of a baker, but this recipe was easy to follow and turned out perfectly. The cake was a hit at my party, and everyone raved about the flavor. I'll definitely be making it again!
jeba islam
[email protected]This Irish Cream Bundt Cake is an absolute delight! The flavor is rich and decadent, with a perfect balance of sweetness and boozy notes. The cake is moist and fluffy, with a tender crumb that melts in your mouth. I couldn't resist going back for sec