Best 3 Irish Cream Bundt Cake Recipes
Indulge in the delightful symphony of flavors brought by Irish cream bundt cake, a classic dessert that encapsulates the essence of Irish charm. Its moist and fluffy texture, infused with the rich and creamy notes of Irish cream liqueur, transports your taste buds to a land of enchantment. With its captivating aroma and irresistible sweetness, this culinary masterpiece is perfect for any occasion, whether you're hosting a festive gathering or simply seeking a comforting treat.
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IRISH CREAM BUNDT CAKE
Great tasting glazed Bundt cake with Irish cream baked in. Excellent for any time or any occasion.
Provided by Sue Haser
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Irish Cream
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
- In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.
- To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.
Nutrition Facts : Calories 590.2 calories, Carbohydrate 68.4 g, Cholesterol 83.2 mg, Fat 30.1 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 7.9 g, Sodium 476.6 mg, Sugar 50.3 g
IRISH CREAM BUNDT CAKE
Make and share this Irish Cream Bundt Cake recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F (165°C).
- Grease and flour a 10 inch Bundt pan.
- Sprinkle chopped nuts evenly over bottom of pan.
- In a large bowl, combine cake mix and pudding mix.
- Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur.
- Beat for 5 minutes at high speed.
- Pour batter over nuts in pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.
- Cool for 10 minutes in the pan, then invert onto the serving dish.
- Prick top and sides of cake.
- Spoon glaze over top and brush onto sides of cake.
- Allow to absorb glaze repeat until all glaze is used up.
- To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar.
- Bring to a boil and continue boiling for 5 minutes, stirring constantly.
- Remove from heat and stir in 1/4 cup Irish cream.
IRISH CREAM BUNDT CAKE
Steps:
- 1. Preheat oven to 325 degrees.Grease and flour Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
- 2. In a large bowl, combine cake mix and pudding mix. Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan.
- 3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then invert onto the serving dish. Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.
- 4. To make the glaze: In a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 cup Irish cream.
Additional notes to this recipe
- Ensure that cream cheese, butter, and buttermilk are all cold when using them.
- After the cake batter is spread in the Bundt pan, be sure to tap it on the work surface to release any air bubbles.
- For a perfect crumb, do not over-bake the cake.
- For an easy release of the cake, make sure to grease and dust your Bundt pan before pouring the batter in.
- To ensure an even crumb, use a sifter for the powdered sugar.
- If using the microwave method, remember to only heat the cream in short bursts, stirring between each.
- To prevent scorching, use a double boiler method when melting the white chocolate.
- Feel free to add different extracts, such as almond or orange, to enhance the overall taste of the cake.
- When it comes to storing, do it in an airtight container at room temperature for a maximum of 3 days.
Conclusion
This rich, indulgent, and creamy cake is the perfect treat for any occasion. The combination of cream cheese, butter, and buttermilk gives this cake a delicious moistness, while the vanilla, almond, and rum extracts create a wonderful depth of flavour. The sweet drizzle and toasted almonds give this classic cake an irresistible touch that everyone will enjoy.
The well-detailed, easy-to-understand instructions ensure that even those new to the world of dessert making can create this delectable treat. Follow the tips provided for an added touch of professional flair. Create a truly memorable dessert moment with this recipe.
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