This is for everyone who loves Bailey's Irish Cream, or any Irish cream, for that matter!UnknOwn source
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350. Butter and flour a 10 inch tube pan. Mix flour, sugar, baking powder and salt in large bowl. Melt chocolate with oil, liqueur, water and coffee granules in double boiler over barely simmering water. Transfer to a large bowl and beat in egg yolks with wooden spoon until well blended. Add dry ingredients and stir until smooth. Beat egg whites in large bowl with mixer at high speed until stiff peaks form. Use a large rubber spatula to fold them into the batter. Spoon batter into prepared pan. Bake until firm to the touch and a slightly sugary crust has formed, 30 to 40 minutes. Cool cake in pan for 15 minutes. Turn out onto a wire rack to cool completely. For the frosting, beat the coffee mixture and butter into the powdered sugar until frosting is thick and spreadable. Spread over the top and sides of the cake. Serves 10 to 12
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Shamall Afghan
[email protected]5 stars!
Najmi Kk
[email protected]This cake is perfect for any occasion. It's easy to make and it always turns out delicious.
Zohaib Khattak
[email protected]I made this cake for a potluck and it was a big hit. Everyone loved it!
Ammar Yasir
[email protected]This cake was a bit dense for my taste, but the flavor was good.
Modupe Famadewa
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and fluffy.
Christina Wolffis
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Manssa GamaL
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
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[email protected]This cake is so easy to make and it tastes amazing. I love the Irish cream flavor.
Bathabile Makhamba
[email protected]I've made this cake several times and it always turns out great. It's a favorite of my family and friends.
Sanju Tharu
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The Irish cream flavor was perfect and the cake was so moist and fluffy. I will definitely be making this cake again.