IRISH CREAM FUDGE

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Irish Cream Fudge image

This delicious treat makes a great gift and family dessert. This recipe makes about 5 pounds of fudge. You wouldn't believe how much people loved this fudge. I have requests for it alot but is rather expensive to make and makes alot but is so easy to make. You can use any kind of Irish Cream you choose. Also nuts are optional and if you choose to add them, any type your like will work well with this recipe.

Provided by Olha7397

Categories     Candy

Time 30m

Yield 5 POUNDS

Number Of Ingredients 9

2 (12 ounce) packages milk chocolate chips
1 (12 ounce) package semi-sweet chocolate chips
2 (7 ounce) jars marshmallow cream
2 teaspoons vanilla extract
2/3 cup irish cream (alcoholic beverage such as Baily's Irish Cream)
2 cups of chopped nuts (optional)
4 1/2 cups granulated sugar
1 (12 ounce) can evaporated milk
1/2 lb butter (1 cup)

Steps:

  • In a very large bowl, combine the 2 packages of milk chocolate chips, the one package of semisweet chocolate chips, both jars of marshmallow cream, 2 teaspoons of vanilla extract, the Irish Cream, and nuts if you are adding them.
  • Set this mixture aside.
  • Line a 10-x-15-inch pan with foil and spread lightly with butter or margarine.
  • In a medium sized saucepan, combine 4 1/2 cups of granulated sugar, 1 can of evaporated milk, and 1/2 pound of butter.
  • Bring to a gentle boil over medium heat first and then cook slowly, stirring constantly for about 10 minutes.
  • Pour the milk mixture into the very large bowl holding the chocolate chip mixture.
  • Stir slowly by hand to combine.
  • It is very important to do this by hand and NOT use any kind of mixer.
  • Pour the fudge into the prepared pan and chill until set.

Nutrition Facts : Calories 2429.4, Fat 103, SaturatedFat 63.8, Cholesterol 148.6, Sodium 576.9, Carbohydrate 374.2, Fiber 8.7, Sugar 324.3, Protein 18.9

olayiwola abiodun
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I'm so glad I found this recipe. I've been looking for a good Irish cream fudge recipe for ages.


A Wahab
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This fudge is so good, I could eat it every day!


Talmax Vokivate
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I'm not sure why, but my fudge didn't turn out as green as the picture in the recipe. It's still good, though.


MD MOKSO
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This fudge is a bit too sweet for my taste, but I know that some people like their fudge that way.


Chancel Lihau
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I love the creamy texture of this fudge. It's so smooth and melts in my mouth.


Javier Arrieta Tapia
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This fudge is perfect for a party. It's easy to make and can be cut into small pieces for easy serving.


Luyombya Mark
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I'm not a big fan of Irish cream, but I still enjoyed this fudge. It's not too boozy and the flavor is well-balanced.


Paityn Richardson
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This fudge is a bit expensive to make, but it's worth it for a special occasion.


Awais Bharwana
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I love the green color of this fudge. It's so festive and perfect for St. Patrick's Day.


Morrell Bowman
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This fudge is perfect for gifting. I made a batch for my friends and family and they all loved it.


no ones land
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I'm not sure what I did wrong, but my fudge turned out grainy. I think I'll try following the recipe more carefully next time.


Donyelle truesdale Truesdale
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This fudge is so rich and creamy. It's definitely a treat to indulge in.


Jepz Monyjok Adel
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I love the boozy flavor of this fudge. It's perfect for a special occasion.


Akter Miah
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This fudge is so easy to make! I was able to whip up a batch in no time.


Younis Sayar
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I had some trouble getting the fudge to set properly. I think I might have cooked it for too long.


Shafna Shahin
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This fudge was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.


J A W A D. YT
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This fudge is dangerous! It's so good that I can't stop eating it. I've already eaten half the batch and I'm not even ashamed.


AMIR VEER
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I'm not usually a fan of fudge, but this Irish cream fudge is amazing! It's so smooth and creamy, with a perfect balance of sweetness and boozy flavor.


Rokib ahmed
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This Irish cream fudge was a hit at my holiday party! It was easy to make and had a delicious, creamy flavor. I will definitely be making it again.


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