IRISH CREAM LIQUEUR II
This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.
Provided by cheap chef
Categories Drinks Recipes Liqueur Recipes
Time 1h30m
Yield 51
Number Of Ingredients 6
Steps:
- Pour a small amount of whiskey into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whiskey in the bowl. Gradually stir in the sweetened condensed milk and the evaporated milk. Stir in the cream, instant coffee granules, and the remaining whiskey.
- Pour mixture into three 750-ml bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well; serve in small glasses over crushed ice.
Nutrition Facts : Calories 169.7 calories, Carbohydrate 13 g, Cholesterol 26.6 mg, Fat 8.2 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 5 g, Sodium 43.5 mg, Sugar 12.4 g
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Raihanah Adhia
[email protected]This is a great recipe for a homemade Irish Cream Liqueur. It's so easy to make and it tastes delicious.
Madison D
[email protected]I love this recipe! It's so simple and the results are amazing.
Duane Buffham
[email protected]This is the best Irish Cream Liqueur I've ever had. It's so easy to make and it tastes even better than the store-bought stuff.
Annie Seumalu
[email protected]I made this for a party last weekend and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Irvin Radebe
[email protected]This Irish Cream Liqueur is amazing! It's so smooth and creamy, with just the right amount of sweetness. I love the hint of whiskey in the background. It's the perfect after-dinner drink.