IRISH CREAM TIRAMISU
This recipe is from the cookbook Nigella Express by Nigella Lawson. She has this to say."I've long been tinkering about with a bottle of Baileys, seeing how it could best be called upon in the kitchen, and I think with this, I've found it. An Italian friend of mine, was an istant convert over her recipe." I think this recipe is...
Provided by Pat Duran
Categories Puddings
Number Of Ingredients 7
Steps:
- 1. Make the coffee and let it cool( the espresso powder does mix fairly well in room temperature water.) Mix the coffee and 3/4 cup of the Baileys together in a shallow bowl. Dip the ladyfingers into this liquid; let them soak on each side enough to become damp but not soggy. Line the bottom of an 8 1/2 inch square glass dish with a layer of lady-fingers.
- 2. Separate the eggs, but keep only one of the whites. Whisk the two yolks and sugar together until thick and a pale yellow, then fold in the remaining quarter cup of Baileys and the mascarpone to make a moussey mixture.
- 3. Whisk the single egg white until thick and frothy, you can do this by hand with such a little amount. Fold the egg white into the yolky mascarpone; and then spread 1/2 of the mixture on top of the layer of ladyfingers. Repeat with another layer of soaked ladyfingers, and then top with remaining mascarpone mixture. Cover the dish with plastic wrap and leave irefrigerateer overnight.
- 4. When ready to serve, push the cocoa powder through a small mesh sieve to just the top of the tiramisu.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yasir ALee
[email protected]Overall, I thought this Irish Cream Tiramisu was a good dessert. It was easy to make and had a nice flavor.
Gadasu Florence
[email protected]I'm not sure what went wrong, but my tiramisu turned out dry and crumbly. I think I might have overbeaten the eggs.
Stephen Excel
[email protected]This tiramisu is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Valeria Mateo
[email protected]The Irish cream and coffee flavors in this tiramisu are a match made in heaven. I highly recommend it!
Maureen Domitila Onyiriuka
[email protected]This tiramisu is so rich and decadent. It's definitely a special occasion dessert.
charlie smith
[email protected]I've made this tiramisu several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Tony and NICK
[email protected]This was my first time making tiramisu, and it turned out great! The instructions were easy to follow and the result was delicious.
Mike Shoap
[email protected]I'm not a fan of Irish cream, but I still enjoyed this tiramisu. The coffee flavor was strong enough to balance out the Irish cream.
Craig Slyfield
[email protected]The Irish cream flavor was a bit too strong for my taste, but otherwise this tiramisu was very good.
Tiffany Hidey
[email protected]5 stars! This tiramisu was a showstopper at my holiday party. Everyone raved about it.
Sushil rai
[email protected]Easy to make and absolutely delicious! I used a store-bought ladyfinger sponge cake, which saved me a lot of time.
Danielle Gill
[email protected]This Irish Cream Tiramisu was a hit at my last dinner party! The combination of Irish cream and coffee flavors was a unique and delicious twist on a classic dessert.