IRISH DONEGAL OATMEAL CREAM PUDDING
Categories Berry Broil Vegetarian Kid-Friendly High Fiber Low Sodium Wheat/Gluten-Free St. Patrick's Day Chill
Yield 4 people
Number Of Ingredients 10
Steps:
- The night before: Scald the milk (i.e., heat it to just before boiling but do not let it boil) and remove from heat. Add the oatmeal and the pinch of salt: stir, cover, and soak the oatmeal overnight in the milk. The next day, reheat the oatmeal and milk mixture just until it boils. Simmer for another 3-4 minutes: then remove from heat. Pour the mixture into a bowl and add the beaten egg, grated lemon rind, and sugar to taste. Dissolve the gelatine in the orange juice and water. Add this to the mixture when it's cooled, and then carefully fold in the whipped cream. Pour the whole mixture into a single glass bowl, or into individual parfait glasses, and leave to set. (You may want to stir the contents gently once or twice while they're setting, to keep the oats from sinking to the bottom.) Serve with more whipped cream and 3-4 tablespoons of your chosen fruit sauce on top. Another more parfait-like approach to this dessert: allow the whole recipe's worth of oatmeal cream to set in a single bowl. Stir gently as above, so that the oatmeal is evenly distributed through the mixture when it's set. Then spoon it into parfait glasses, alternating layers of oatmeal cream with more whipped cream and drizzles of fruit sauce. If you want to cut back on the calories a little, you could also substitute creme fraiche or beaten low-fat sour cream for the whipped cream.
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Nathan Amani
[email protected]This pudding is a bit too sweet for my taste. I would recommend using less sugar next time.
Kitty Lol
[email protected]I love the creamy texture of this pudding. It's also a great way to get my kids to eat oatmeal.
Robert Pinnock
[email protected]This pudding is a great way to use up leftover oatmeal. It's also a delicious and healthy dessert.
Jennifer Franco
[email protected]I've made this pudding several times and it's always a hit. It's a great way to use up leftover oatmeal and it's a delicious and healthy dessert.
Melik williams
[email protected]This pudding is a bit more time-consuming to make than most, but it's worth the effort. The flavor is incredible.
Templa Genius
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover oatmeal and it's a delicious and healthy dessert.
Happy Nxumalo
[email protected]This pudding is a great way to warm up on a cold day. It's also a great make-ahead dessert.
Tiamoor Ali
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The pudding was so creamy and flavorful. I will definitely be making this again.
jangraper official
[email protected]My family loved this pudding! It's a great way to use up leftover oatmeal and it's a delicious and healthy dessert.
Ali waris Ali waris
[email protected]I've tried many oatmeal pudding recipes, but this one is by far the best. It's so easy to make and the results are always perfect.
Nauman Ali
[email protected]This Donegal Oatmeal Cream Pudding was a delight! The texture was creamy and smooth, and the flavor was perfectly balanced between sweet and savory.