IRISH EGG ROLLS
This is a good way to use any leftover corned beef and cabbage . Try these egg rolls. I tried this recipe and it is very good.-- So I thought I would share it with you all. This recipe is by Nicolle Morrison and the Photo is by christina28792
Provided by Pat Duran
Categories Meat Appetizers
Time 30m
Number Of Ingredients 8
Steps:
- 1. Heat oil in a deep-fryer or electric fry-pan to 375^. In a medium bowl, mix together all ingredients except oil.
- 2. Working with one wrapper at a time, place 1/2 cup of the mixture into the center of each wrap. Roll up into logs. Seal edges with water. Fry rolls a few at a time, turning if necessary, for about 3-5 minutes, or until golden brown. Remove to paper towels to absorb any oil. Enjoy!
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Awais Naveed
[email protected]These egg rolls were a great way to use up some leftover corned beef. They were delicious and easy to make.
Turwan Pratt
[email protected]I've never had Irish egg rolls before, but I'm glad I tried them. They were a fun and unique appetizer.
Aoun Ali
[email protected]These egg rolls were a bit time-consuming to make, but they were definitely worth it. They were so delicious!
Truman Workman
[email protected]I'm not a big fan of cabbage, but I really enjoyed these egg rolls. The cabbage was cooked perfectly and it wasn't overpowering.
Donna Alexander
[email protected]These egg rolls were the perfect party food! They were easy to make ahead of time and they were a big hit with my guests.
Michael Summerlin
[email protected]I'm not sure what I did wrong, but my egg rolls turned out really soggy. I think I might have overcooked them.
Rihan Islam
[email protected]I thought these egg rolls were just okay. They weren't bad, but they weren't great either.
Princess Contreras
[email protected]These egg rolls were a bit too spicy for my taste, but my husband loved them.
Henry Maye
[email protected]I would definitely recommend these egg rolls to anyone who is looking for a new and delicious appetizer.
Ch Faheem Jalpana
[email protected]These egg rolls were a nice change from the usual. I liked the combination of flavors and the crispy texture.
rew
[email protected]Overall, I thought these egg rolls were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Adebare Solomon
[email protected]I found these egg rolls to be a bit too greasy. I think I would have preferred them if they had been baked instead of fried.
Chuhdary Mudassar
[email protected]These egg rolls were a bit bland for my taste. I think I would have liked them more if I had added some extra spices.
Derionna Neal
[email protected]I've made these egg rolls several times now and they're always a hit. They're easy to make and they taste great. I highly recommend them!
Muhammad Sabbir Khan
[email protected]These egg rolls were delicious! I loved the combination of flavors. The potatoes were perfectly cooked and the cabbage was nice and crispy.
Sandip Thapa
[email protected]I made these egg rolls for a party and they were a huge success! Everyone loved them. They were easy to make and the instructions were clear.
Rosa Bowman
[email protected]These Irish egg rolls were a hit with my family! The flavors were amazing and the egg rolls were crispy and delicious. I will definitely be making these again.