IRISH GHOST
Make and share this Irish Ghost recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour all ingredients into a cocktail shaker with ice and shake for 20 to 30 seconds.
- Strain into a cup, with some ice if desired, and serve.
Nutrition Facts : Calories 656, Fat 22.6, SaturatedFat 14.1, Cholesterol 81.5, Sodium 51.3, Carbohydrate 21.5, Sugar 19.4, Protein 2.1
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Alizé Breedlove
[email protected]I would give this recipe a 3 out of 5. It was easy to make and the flavors were good, but it wasn't anything special.
Biraj Basnet
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Oyundelger Tomor
[email protected]This was a waste of time and ingredients. The fish was dry and the sauce was bland.
Prasiddhi Poudel
[email protected]This is a great recipe for a special occasion dinner. It's easy to make and always impresses my guests.
Rene Sotello
[email protected]I liked the concept of this dish, but I found the flavors to be a bit too subtle for my taste.
Tina Cook
[email protected]This was my first time making Irish Ghost and it was a success! The fish was tender and flaky, and the sauce was creamy and flavorful. I will definitely be making this again.
ramesh rijal
[email protected]I've made this dish several times and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
Anthony M
[email protected]I was disappointed with this recipe. The sauce was too thin and the fish was overcooked.
Mark Gilchrist
[email protected]This is one of my favorite recipes. I make it all the time for my family and friends.
Don Best king
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce was creamy and flavorful, and the fish was cooked perfectly.
Thato Sithole
[email protected]The Irish Ghost was a bit too bland for my taste. I would have liked it more if it had a bit more salt and pepper.
ADEYEMI OLABISI ADEOLA
[email protected]I love how easy this dish is to make. I only had a few ingredients on hand, but it still turned out delicious.
isis aldana
[email protected]This Irish Ghost turned out amazing! The creamy sauce was rich and flavorful, and the fish was perfectly cooked. I served it with some roasted vegetables and it was a hit with my family.