VERY LEMON BREAD
A distinctive lemon flavor perfect for coffee, a morning meeting or an afternoon tea. Crème de Colorado
Provided by Lynnda Cloutier
Categories Sweet Breads
Number Of Ingredients 13
Steps:
- 1. In large bowl, mix butter with sugar, lemon extract and eggs. In another bowl, sift flour with baking powder and salt.
- 2. To butter mixture, add flour mixture alternately with milk, stirring just enough to blend. Fold in lemon peel and pecans.
- 3. Pour batter into greased and floured 9 x 5 inch loaf pan and bake at 350 for 1 hour or til a wooden pick inserted in center comes out clean. Remove bread from pan and with wooden pick, poke holes at 1 inch intervals on all sides.
- 4. . While loaf is still warm, drizzle lemon glaze mixture over top and sides. Wrap in foil and store for 1 day before slicing to serve. Makes 1 loaf
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Ojikutu wahab Temitope
[email protected]This lemon bread is the perfect balance of tart and sweet. The glaze is the perfect finishing touch.
Tony Medina
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar.
Rafiq wazir Muhammad
[email protected]This lemon bread is delicious! It's the perfect treat for any occasion.
Eli Prepps
[email protected]I'm not a big fan of lemon bread, but this recipe was really good! The bread was moist and flavorful, and the glaze was the perfect finishing touch.
Abdallah Abdulkraim
[email protected]This lemon bread is so good! It's the perfect balance of sweet and tart. The glaze is the perfect finishing touch.
Minhaj kiani
[email protected]This recipe is a keeper! The bread is incredibly moist and flavorful, and the glaze is the perfect finishing touch. I've already made it twice and it's always a hit.
Syed Arsalan
[email protected]I made this lemon bread for a party and it was a huge hit! Everyone loved it. The bread was moist and flavorful, and the glaze was the perfect finishing touch.
Doreen Rwezaula
[email protected]This lemon bread is amazing! It's so moist and flavorful, and the glaze is the perfect finishing touch. I'll definitely be making this again and again.
Ella Williams
[email protected]Not bad, but not great either. The bread was a bit dry and the lemon flavor was a bit too subtle for my taste.
Eyamin Chowdhury
[email protected]This is the best lemon bread recipe I've ever tried! The bread is incredibly moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend it.
Yanette Cobos
[email protected]I'm not much of a baker, but this recipe was easy to follow and the bread turned out great! It's a keeper.
Mariah Perry
[email protected]Meh.
Robert Mitchell
[email protected]This lemon bread is so moist and delicious! The glaze is the perfect finishing touch. I will definitely be making this again.
Shahid Abbas
[email protected]Not a fan. The bread was dry and crumbly, and the lemon flavor was overpowering. I think I'll stick to my old lemon bread recipe.
Mx rony
[email protected]Easy to follow recipe, and the bread turned out perfectly! It's light and fluffy, with a wonderful lemon flavor. I added a bit of extra lemon zest and juice, and it really made the bread sing.
Desmond Enefola yakubu
[email protected]This lemon bread is fantastic! It's incredibly moist and flavorful, with a perfect balance of sweetness and tartness. The glaze on top adds a delightful crunch and extra bit of lemon flavor.