IRISH GINGER SNAPS
I really liked these as a child and my family loves them now. Easy to make and tasty.
Provided by Linda G.
Categories World Cuisine Recipes European UK and Ireland Irish
Time 20m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream sugar, egg, salt and shortening together. Add flour, baking soda and spices. Mix well. Roll teaspoonfuls of dough into balls and roll the balls in sugar.
- Bake at 350 degrees F (175 degrees C) for 5 to 6 minutes.
Nutrition Facts : Calories 87 calories, Carbohydrate 11 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 35.9 mg, Sugar 5.6 g
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Arham Sarfraz
[email protected]These ginger snaps are okay. They're not the best I've ever had, but they're not bad either.
MAITE MALEBANA
[email protected]I was disappointed with these ginger snaps. They were too hard and didn't have much flavor.
Litia Raikitoga
[email protected]These ginger snaps are easy to make and they taste great. I'll definitely be making them again.
carter mclean
[email protected]I love the chewy texture of these ginger snaps. They're also not too sweet, which I appreciate.
Oli's FC
[email protected]These Irish ginger snaps are the perfect holiday treat! They're soft and chewy, with a delicious ginger flavor. I made them for my family last Christmas and they were a huge hit. I'll definitely be making them again this year.