IRISH HOTPOT
A variation of Lancashire hotpot dish. This dish will tie up your oven for 8 hours, so plan ahead. Haven't tried this in a crockpot, and don't know if it would turn out the same or not.
Provided by Outta Here
Categories One Dish Meal
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to oven to 225°F Brush the bottom of a heavy Dutch Oven with some of the butter.
- Spread half of the potatoes on bottom of pot, top with pork chops. Sprinkle chops with some of the salt and pepper. Layer the onions on top of the chops, sprinkle with more salt and pepper. Cover with remaining potatoes. Make sure top layer of potatoes doesn't touch the lid of the pot.
- Pour in the stout, brush potatoes with remaining butter and sprinkle with remaining salt and pepper.
- Cover pot and bake for 8 hours. Check every so often to make sure it isn't drying out. Add water, 1/4 cup at a time, if needed.
- Remove from oven and let cool 20 minutes. Serve.
Nutrition Facts : Calories 778.5, Fat 37.5, SaturatedFat 13.2, Cholesterol 186.1, Sodium 1340, Carbohydrate 43.8, Fiber 4.5, Sugar 4.8, Protein 56.5
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Jion Khan
[email protected]Thanks for sharing this recipe!
Prince Tareq
[email protected]I can't wait to try this recipe.
Kit Clifton
[email protected]This dish is perfect for a special occasion.
Anna Cason
[email protected]I'm so glad I found this recipe.
Faye Archibald
[email protected]This is a great recipe for a weeknight meal.
Suggaa
[email protected]I'll definitely be making this dish again.
malik ad
[email protected]This Irish hotpot is a keeper!
Pablo
[email protected]I highly recommend this recipe.
George Laweh
[email protected]This dish is a must-try for any fan of Irish cuisine.
Preye Ejoor
[email protected]I've tried many Irish hotpot recipes, but this one is by far the best.
Tuhin Molla
[email protected]This is my new favorite Irish dish. It's so easy to make, and it's absolutely delicious.
Asadullah Bhai
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
segun ogunniyi
[email protected]This Irish hotpot is the perfect comfort food. It's hearty, flavorful, and sure to warm you up on a cold night.
Shumail Khan
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover lamb.
ABDERAHMEN SABRI
[email protected]This was my first time making Irish hotpot, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Daniel Abban
[email protected]I've made this Irish hotpot recipe several times now, and it's always a crowd-pleaser. The combination of lamb, vegetables, and herbs is simply delicious.
Fahad Memon
[email protected]This Irish hotpot was a hit with my family! The lamb was tender and flavorful, and the vegetables were perfectly cooked. I especially loved the creamy sauce.