IRISH ITALIAN SPAGHETTI
I grew up on this dish and didn't know anyone else liked it. But, I did a web search and found many people had similar experiences.
Provided by Chris
Categories Spaghetti
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef with onion.
- Add Soups and spices.
- Simmer covered for 45 Minutes.
- Cook pasta while the sauce simmers.
- Stir pasta in to sauce and add half the cheese.
- Serve with remaining cheese on top.
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Addisu Tesfaye
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spaghetti.
Brianna lundy
[email protected]This dish was amazing! The combination of flavors was perfect and the cabbage added a nice crunch.
Ordoshica Floyd
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
SB VLOGERS
[email protected]This was a great dish! It was easy to make and the flavors were amazing. I especially liked the crispy cabbage.
Ali Wale
[email protected]I thought this recipe was just okay. The flavors were good, but it was a bit too heavy for my taste. I think I'll try a different recipe next time.
Fredrick Ouma
[email protected]This dish was delicious! The cabbage added a nice sweetness to the spaghetti and the sausage was perfectly cooked. I will definitely be making this again.
Michael UG
[email protected]I've made this recipe several times and it's always a hit. My family loves the combination of flavors and the fact that it's a one-pot meal.
Thabiiso WakaMbili
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out perfectly. I especially liked the addition of cabbage, which gave the spaghetti a nice crunch.
nyasha tinozivei
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the picture. It was bland and watery. I won't be making this again.
akkas khan
[email protected]This recipe was a disaster! The cabbage was undercooked and the sausage was dry. I ended up throwing the whole thing away.
Aneey Malik
[email protected]Meh.
MD Hamidur Rahaman
[email protected]This dish was a bit too heavy for my taste. The flavors were good, but the combination of sausage, cabbage, and potatoes was just too much. I think I'll stick to traditional spaghetti and meatballs next time.
Mahade Hasan Office
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The flavors were amazing and the dish was really easy to make. I'll definitely be adding this to my regular rotation.
Abdol Razak
[email protected]This Irish-Italian spaghetti was a hit with my family! The combination of Italian sausage, cabbage, and potatoes was unique and flavorful. I will definitely be making this again.