IRISH KIELBASA CHOWDER
This yummy chowder will really fill your family up! Serve it with a big loaf of bread and you'll be in heaven!
Provided by Realtor by day
Categories Chowders
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large dutch oven over medium-high heat. Add the garlic and kielbasa and brown them well, turning often.
- Add the next three ingredients to the cooking pot and bring to a boil; reduce heat and simmer for for 20 minutes.
- Add cabbage and cook for 10 minutes or until tender.
- Whisk the flour and milk together and add to to soup; simmer for 10 minutes, stirring often.
- Add cheese and cook, stirring until cheese is melted and soup is heated through.
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Osmaninusah Osmaninusah
[email protected]Overall, I thought this chowder was just okay. It wasn't bad, but it wasn't anything special either.
Colton Hipathite
[email protected]The chowder was good, but I think it would have been better with some crusty bread on the side.
Got Ze
[email protected]This recipe was a lifesaver! I had some leftover kielbasa in my fridge and didn't know what to do with it. This chowder was the perfect solution. It was easy to make and tasted great.
Smanga Cebolethu
[email protected]This chowder was a bit too spicy for my taste, but my husband loved it. I think next time I'll use mild kielbasa instead.
Sami Hoque
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill. It was quick to prepare and the end result was delicious. My family loved it!
Abdelrhman abdo
[email protected]This was the perfect soup for a cold winter day. It was creamy, flavorful, and so easy to make. I will definitely be adding this to my regular rotation of recipes.
md tahsin
[email protected]I'm not sure what went wrong, but my chowder turned out really watery. I think I might have added too much broth.
Traci Lawson
[email protected]This chowder was amazing! The kielbasa was cooked perfectly and the flavors were so rich and hearty. I will definitely be making this again and again.
FORTNATE MAKASI
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
Jawad khan Afridi
[email protected]This chowder was a little too thick for my taste, but the flavor was good. I think I would add more broth next time.
Zainab Usman
[email protected]I'm not a big fan of kielbasa, but I decided to give this recipe a try anyway. I'm glad I did! The chowder was creamy and flavorful, and the kielbasa was actually really good. I'll definitely be making this again.
Claire Ndunge
[email protected]This chowder was easy to make and so delicious! I used spicy kielbasa and it gave the chowder a nice kick. I also added some chopped carrots and celery for extra flavor.
Rachmila Tamang
[email protected]I followed the recipe exactly and the chowder turned out great! It was creamy and flavorful, and the kielbasa was cooked perfectly. I served it with some crusty bread and it was a perfect meal.
Manju Basnet
[email protected]This Irish kielbasa chowder was a hit with my family! The flavors were rich and hearty, and the kielbasa added a nice smoky flavor. I will definitely be making this again.