IRISH LACE COOKIES WITH CREAM FILLING
Reminds me of my Grandma's house! Is there anything better? (Cream filling is optional.) Merry Christmas and Happy Holidays! (photo from bing images)
Provided by Kelly Williams
Categories Candies
Time 25m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 375°. Melt butter in saucepan; stir in remaining ingredients, mixing well. Drop by 1/2 teaspoonful about 3 inches apart on a greased and floured cookie sheet. Spread thinly. Bake for 5-7 minutes and WATCH CAREFULLY! Let stand a few minutes before removing from pan. *These can also be rolled and filled. If they cool too much, pop back in the oven to just soften.
- 2. Cream filling: Cream butter until very light and fluffy. Add salt, and slowly add confectioners sugar. Do not run the mixer above low, or the sugar will spray all over your kitchen. Add a couple of spoonfuls at a time until it has all been absorbed into the butter. Add Bailey's and milk until pipeable consistency is achieved. Spoon into pastry bag and pipe into lace cookie rolls. (Add into each end.) Ends can further be dipped or sprinkled with candy jimmies if desired.
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Ibrahim Warraich
[email protected]I love the delicate lace pattern on these cookies. They're so pretty and they make a great addition to any dessert table.
dabdulshakur Yusuf
[email protected]These cookies were a lot of work, but they were worth it. They're so unique and delicious.
Timileyin Akorede
[email protected]I had a hard time finding the right molds for these cookies, but I'm glad I persevered. They turned out beautifully.
mdshahalam5
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them.
Rajib Islam
[email protected]I've never had Irish lace cookies before, but these were delicious. I'll definitely be making them again.
ashraf labib
[email protected]These cookies were amazing! I will definitely be making them again.
Sasantha Damyouth
[email protected]I loved the flavor of these cookies, but they were a bit too crumbly for my taste.
Gogo Makate
[email protected]These cookies were a bit dry, but the cream filling helped to make them more moist.
Raja Hussan
[email protected]I had a hard time getting the cookies to come out of the molds. I think I needed to grease them more.
Mali Acquah
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Abu Sahied
[email protected]I wasn't sure how these cookies would turn out, but I'm so glad I tried them. They're so light and fluffy, and the cream filling is the perfect balance of sweet and tangy.
Kathryn Joyce
[email protected]These cookies are a bit time-consuming to make, but they're totally worth it. They're so unique and delicious.
Manuka Sandaruwan
[email protected]I love the delicate lace pattern on these cookies. They're so pretty and they make a great addition to any dessert table.
ACTUAL BIZ
[email protected]I've made these cookies several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
Ruan van wyngaard
[email protected]These cookies were a hit! I made them for a St. Patrick's Day party and they were gone in minutes. They're so light and airy, and the cream filling is the perfect amount of sweetness.