MEXICAN RUEBEN TACOS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mexican Rueben Tacos image

I found this in Kelley Cleary Coffeen's book "300 Best Taco Recipes" and really enjoyed it! Of course, I love Rueben sandwiches and I certainly like tacos, so it was only natural that I would try this. I hope that you enjoy it as much as I do!

Provided by Likkel

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 cup thousand island dressing
1 chipotle chile pepper in adobo sauce, pureed (a small can has several peppers, take one with a little sauce and freeze the rest for later)
2 tablespoons sour cream
8 ounces corned beef, cooked, sliced and diced
1/4 cup green chili, chopped, roasted (New Mexico or Anaheim)
1/4 cup red onion, diced
1/4 cup sauerkraut, drained
48 inches flour tortillas
8 slices swiss cheese (thinly sliced)

Steps:

  • In a medium bowl, combine dressing, chipotle chile and sour cream. Refrigerate until ready to use or for up to 6 hours.
  • In a large skillet over medium heat, sauté corned beef until heated through, 4 to 6 minutes. Remove from skillet. Cover and keep warm in preheated oven.
  • In the same skillet, sauté green chiles, red onion and sauerkraut until onion is soft and translucent, 10 minutes.
  • To build tacos, skillet warm tortillas. Spread 1 T. of the dressing on one side of each tortilla. Place one slice of cheese on top of dressing. Divide corned beef equally among tortillas. Divide sautéed chile mixture equally over meat on each tortilla. Fold tortillas in half.

hzhsg Gddg
[email protected]

I would definitely recommend these tacos to anyone who loves Mexican food.


Shofikul Islam
[email protected]

These tacos were so good, I ate two servings!


Destany Yakimo
[email protected]

I'm not a huge fan of cilantro, but I still really enjoyed these tacos.


selim molla
[email protected]

These tacos are perfect for a party or potluck. They're always a crowd-pleaser.


Umer King
[email protected]

The tacos were good, but I think I would have liked them better with a different type of cheese.


Alfreudo Wanjiru
[email protected]

I made these tacos for my family and they loved them. They're definitely a new favorite!


Qudsia Anwar
[email protected]

These tacos were a bit messy to eat, but they were worth it.


Uche Okolo
[email protected]

I wasn't sure about the combination of flavors at first, but these tacos were surprisingly delicious!


Ken Lopez
[email protected]

The tacos were easy to make and the ingredients were easy to find. I would definitely make these again.


Mohamed Shemzituh
[email protected]

These tacos were a bit too spicy for my taste, but they were still really good.


Sulaimankhan Yousafzai
[email protected]

I love how these tacos are a fun twist on the classic Reuben sandwich. The Mexican flavors really add a unique touch.


Tony Weathers
[email protected]

These tacos are so easy to make, and they're perfect for a quick and easy weeknight meal.


Rana Muhammad Awais
[email protected]

I'm not usually a fan of tacos, but these Mexican Reuben tacos have changed my mind. They're so flavorful and delicious!


Lucas Gudino
[email protected]

These tacos were a hit at my last party! The combination of flavors is amazing, and the crunch from the tortilla is the perfect touch.